The Grizzly Gouda is aged between nine months and a year. The aging gives it its trademark crystallized proteins give it a bit of a crunch along with a hearty, complex flavour. It can stand up to the sweetness of Alberta honey and the earthiness of that secret ingredient – truffle oil. Mead or honey wine is the perfect accompaniment with this decadent appetizer. Read on for the recipe.Print
Honey Drizzled Alberta Gold Nuggets
All you need is aged gouda or parmesan, honey and a little truffle oil to make this deeply satisfying appetizer.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 – 3 servings 1x
- 6 ounces Sylvan Star Grizzly Gouda (you can substitute an aged Parmesan)
- Drizzle of honey
- Drizzle of truffle oil
- Cut the block of cheese in bite-size chunks and arrange them on a small serving platter.
- Drizzle generously with liquid honey and sparingly with truffle oil.
- Enjoy with mead and a bit of crusty bread if you like.
Equipment: knife, cutting board, serving platter