Honey Drizzled Alberta Gold Nuggets with a secret ingredient being added

Honey Drizzled Alberta Gold Nuggets

Honey Drizzled Alberta Gold Nuggets ready to serve

What do you get when you take Alberta’s award-winning Sylvan Star Grizzly Gouda and drizzle it with honey and a secret ingredient? You get these Honey Drizzled Alberta Gold Nuggets.

The Grizzly Gouda is aged between nine months and a year. The aging gives it its trademark crystallized proteins give it a bit of a crunch along with a hearty, complex flavour. It can stand up to the sweetness of Alberta honey and the earthiness of that secret ingredient – truffle oil. Mead or honey wine is the perfect accompaniment with this decadent appetizer. Read on for the recipe.

Honey Drizzled Alberta Gold Nuggets with a secret ingredient being added
Print

Honey Drizzled Alberta Gold Nuggets

Honey Drizzled Alberta Gold Nuggets with a secret ingredient being added

All you need is aged gouda or parmesan, honey and a little truffle oil to make this deeply satisfying appetizer. 

  • Author: Karen Anderson
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 23 servings 1x
Scale

Ingredients

  • 6 ounces Sylvan Star Grizzly Gouda (you can substitute an aged Parmesan)
  • Drizzle of honey
  • Drizzle of truffle oil

Instructions

  1. Cut the block of cheese in bite-size chunks and arrange them on a small serving platter.
  2. Drizzle generously with liquid honey and sparingly with truffle oil.
  3. Enjoy with mead and a bit of crusty bread if you like.

Notes

Equipment: knife, cutting board, serving platter

Leave a Reply