Karen Anderson
An invitation to my 2018 India trip – Delhi, Rajasthan, Agra and Kolkata
I’ve been fascinated with India and Indian cooking for a very long time. My mentor Noorbanu Nimji and I published A Spicy Touch – Family Favourites from Noorbanu Nimji’s Kitchen in December of 2015 but we’ve done tours and taught Indian cooking together in Calgary since about 2007. In 2011, because I am also founder […]
MoreEnjoy an Edible Escapes weekend in #Chicago this October with my friend Liane Faulder
There are some cities you just don’t want to miss and Chicago is one of them. I’ve had the pleasure of travelling there three times in the last two years and so when my friend Liane Faulder said it was top of her bucket list, I designed a great trip for her to lead with […]
MoreOn carrots and writing for Alberta Health Services’ applemag.ca
I was a nurse for over 20 years. I was a Masters-prepared Nurse Practitioner for 10 of those years. I left that profession because, though I loved working with people, I wanted find ways to help people stay healthy instead of caring for them once they’d become very ill. I saw that the further we got from […]
MoreTalking about Alberta’s signature foods on Global Calgary
Talking about Alberta’s signature foods – bison, beef, honey, Red Fife Wheat, canola, Saskatoon berries and root vegetables – is a great way to start any day for me. Here I am on Global TV Calgary doing just that. Watch the segment, get a super easy recipe for an Alberta Grizzly Gold appetizer and come […]
MoreEating #India with @AlbertaFoodTour – a @CityPalate article by Catherine Van Brunschot
Huge thanks to writer Catherine Van Brunschot for the City Palate magazine piece she wrote about the 2014 cuisine and culture trip to India I organized. I’ve been leading these tours with my company Alberta Food Tours and our business partner Indus Travels since 2012. Catherine’s a writer’s writer. She quietly observes, scribbles notes and jots […]
MoreQuintessential #Summer Foods #AlbertaEvents and a #recipe that might surprise you – my @AlbertaatNoon column for July
I’ll be on CBC Radio’s Alberta at Noon tomorrow (July 28, 2016 – 99.1 FM) between 1230 and 1 p.m. talking about quintessential summer foods. What’s your must-have summer food? If you’re anything like me, it changes by the week because there’s something new to savour with each seven day growing unit in our brief Northern summer. […]
MoreSpice up summer by planning for a fall @ASpicyTouch cooking class
The Cookbook Co Cooks fall schedule just arrived in my inbox. I’m teaching a Pakora, Samosa and Chutney Workshop on Monday, November 7. I always groan when department stores bring in fall and Christmas goods when we’re only halfway through summer but I’m so excited to teach this class I wanted to share it with you […]
MoreTaking a little time out at #TalusLodge
It’s good to have life goals. One of my favourites is to go to a different back country lodge in the Canadian Rockies every year. This year it was Talus Lodge. To reach the lodge you take a helicopter from Canmore and fly about 100 kilometres due west. It takes about 15 minutes, goes by […]
MoreMy @AlbertaatNoon podcast for June – Growing #food #entrepreneurs in @Alberta
Here’s my Alberta at Noon podcast for June. I’m at the 9:50 mark in the show. Here’s a link to the Chocolate Lentil cookie recipe and if you are a budding food entrepreneur contact Alberta’s Food Processing Development Centre here. I’ll be back on Alberta at Noon July 29 for a half hour call-in show about great food and […]
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