salads
Garden Greens with an Alberta Vinaigrette – from Food Artisans of Alberta
So often in Canada, we use imported ingredients for our daily cooking. This recipe takes a different approach. It uses a classic, imported French technique for a vinaigrette and and highlights some of Alberta’s signature ingredients to make our local – over global – flavours shine. Now that the greens are flourishing in the garden, […]
More#Salad #Recipes for my January @AlbertaatNoon food column and to help you eat more fruit and vegetables – always a good resolution
Here you’ll find 2 new recipes I developed for my Alberta at Noon food column for CBC Radio One. I hope they’ll inspire you to eat more fruits and vegetables. The current recommendations are 5 – 9 servings each day or about 4.5 cups. Are you getting enough? Are you getting any? (nudge, nudge – wink, […]
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