no matter what life cooks up – we can savour it all
The Cookbook Co Cooks fall schedule just arrived in my inbox. I’m teaching a Pakora, Samosa and Chutney Workshop on Monday, November 7. I always groan when department stores bring in fall and Christmas goods when we’re only halfway through summer but I’m so excited to teach this class I wanted to share it with you […]
MoreMy last CBC radio Alberta at Noon column was all about pulses (peas, beans, lentils and chickpeas). You can check the podcast out here. I’m out at the 10:25 mark in the show. The United Nations declared 2016 The International Year of Pulses (IYP) because pulses are good for people, for soil and for the world. […]
MoreThis summer I had the very pleasant task of writing a Christmas piece for Calgary’s Avenue Magazine on “How-To Entertain with Ease at the Holidays”. That piece will be in the upcoming December holiday issue. I loved writing it – even in the heat of summer – because it got me thinking about things that […]
MoreThanks to all the CBC Radio One listeners who called, emailed and tweeted to Alberta at Noon today to join the conversation on ways of Preserving Family Recipes. Here’s the podcast from the show. I’m on at the 24 minute mark. I hope you’ll be inspired to record your own family’s recipes while you’ve still […]
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