A Spicy Touch

Samosa Wrapping With Noorbanu Nimji

Recipes by Karen AndersonSeptember 12, 2020September 12, 2020

Paapdi Chaat

Recipes by Karen AndersonSeptember 11, 2020September 11, 2020

Butter chicken

Recipes by Karen AndersonSeptember 10, 2020September 10, 2020

Mango Kulfi

Recipes by Karen AndersonSeptember 9, 2020

Gund Pak

Recipes by Karen AndersonSeptember 8, 2020September 8, 2020

Shaved Fennel and Cumin Salad

Recipes by Karen AndersonSeptember 7, 2020

Prawns and Halibut in Coconut Cream

Recipes by Karen AndersonSeptember 6, 2020

A Tribute to Noorbanu Nimji

Joy by Karen AndersonSeptember 3, 2020September 3, 2020

Heritage cooking skills by Karen AndersonJuly 26, 2016

Spice up summer by planning for a fall @ASpicyTouch cooking class

The Cookbook Co Cooks fall schedule just arrived in my inbox. I’m teaching a Pakora, Samosa and Chutney Workshop on Monday, November 7. I always groan when department stores bring in fall and Christmas goods when we’re only halfway through summer but I’m so excited to teach this class I wanted to share it with you […]

Recipes by Karen AndersonApril 17, 2016

#IYP2016 – celebrating the last of my 10 week #pulsepledge with a few #recipes from @aspicytouch

My last CBC radio Alberta at Noon column was all about pulses (peas, beans, lentils and chickpeas). You can check the podcast out here. I’m out at the 10:25 mark in the show. The United Nations declared 2016 The International Year of Pulses (IYP) because pulses are good for people, for soil and for the world. […]