Tag Archives: baking

#Bread is on the Rise – My CBC @AlbertaatNoon food column podcast

sourdough bread by Aviv Fried at Sidewalk Citizen bakery in Calgary - photo credit - Karen Anderson

Fresh bread from Aviv Fried’s Sidewalk Citizen Bakery is made with local flour from Highwood Crossing Organic Farms and Grainworks – photo credit – Karen Anderson

Here’s my CBC Alberta at Noon Column “Bread is on the Rise” on the return of sourdough to our culture. I’m on at the 12:06 mark with host Donna McElligott. You’ll find the recipe for making your own sourdough here and recipes for No Knead Bread here.

The most popular post on this blog is actually about bread.

I captured an old Swedish family recipe of my husband’s Anderson family for Halvtjock Kakor. It’s been really wonderful to watch how many people have found it useful and how many have taken a moment to comment on it. Rightly so, it’s very tasty business and has helped my family savour it all at our get-togethers for many years now. Mmmm – nothing like bread straight from the oven. Somebody please pass the butter.

 

 

 

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Filed under Alberta at Noon, Heritage cooking skills

A #recipe for my Best Bran Muffins

Best Bran Muffins

honey date bran muffin - photo credit - Karen Anderson

Best Bran Muffins – photo credit – Karen Anderson

This is a recipe I’ve been testing for years. I’ve varied many aspects and have tried butter, coconut oil, agave nectar, cane sugar, no spicing, spicing, different flours and fruits but I’ve finally decided that this is my best bran muffin. I hope you enjoy the recipe that follows. A cup of tea and a good muffin in the morning is a great way to savour it all. Continue reading

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#Christmas (baking) in November – My November @AlbertaatNoon column with recipes from @CraveYYC & @aspicytouch

Thumbprint Cookies by Crave - photo - Karen Anderson

Thumbprint Cookies by Crave – photo – Karen Anderson

This summer I had the very pleasant task of writing a Christmas piece for Calgary’s Avenue Magazine on “How-To Entertain with Ease at the Holidays”. That piece will be in the upcoming December holiday issue. I loved writing it – even in the heat of summer – because it got me thinking about things that make a difference to an “ideal holiday experience” versus the harried and hurried one that leaves people frazzled, stressed and grumpier than Scrooge himself.

My holiday ideal is time to enjoy my family and friends. That means time to go skating or skiing or to just sit and watch movies or play board games together. At the same time, I like to share delicious festive food and treats with everyone and have my home look beautiful. To make it all happen, I’ve scaled back on the decorating, make lots of “to do” lists, buy some of the treats we enjoy and have a plan for the cooking I really like doing myself.

The key to success is to start early. So even though we haven’t even had our Remembrance Day holiday, like all my professional baker friends, I will start making batches of my signature Holiday Biscotti now. My mother-in-law is making Nanaimo Bars. My friend Annie is making her shortbreads (I’m going to share her recipe soon).

For you, I’ve gathered three great recipes of various levels of difficulty to help you should you choose to start now too.

Read on for Crave’s Thumbprint Cookie recipe, Peanut Brittle from my mentor Noorbanu Nimji and our new book A Spicy Touch – Family Favourites from Noorbanu Nimji’s Kitchen and last but not least – an easy Coconut Cashew Granola Fudge Bar that’s fun to make.

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Filed under Alberta at Noon, Cooks I know, Heritage cooking skills

An #Apricot Awakening – thanks to my friend Gail Norton of @cookbookcooks

Inspiration  photo - Karen Anderson

Inspiration
photo – Karen Anderson

I don’t know how it came up. I think I asked my friend Gail Norton for a new recipe for a summer dessert. I was bored with my usual repertoire.

Apricots, she said.

Make a Tatin. I’ll send you a recipe.

She did and that’s where this story starts.

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Filed under Cooks I know, Food markets of the world, Great ingredients, Recipes, Travel

Savour food – farmers I know – Tony and Penny Marshall of @HighwoodC and a recipe for easy oat buns

Freshly harvested organic barley field at Highwood Crossing Farm photo - Karen Anderson

Freshly harvested organic barley field at Highwood Crossing Farm
photo – Karen Anderson

Highwood Crossing Farm has been in Tony Marshall’s family for almost 120 years now. The farm is in Aldersyde, Alberta and hugs a curve in the Highwood River. It’s as though the land of the farm and the flow of the river are two lovers spooning. Most of the time, life is that peaceful and serene there.

In June of this year that was definitely not the case. That’s when we Albertans dealt with The Great Alberta Flood of 2013 and Tony and Penny Marshall of Highwood Crossing saw their Highwood Crossing Foods Ltd. processing plant in High River swallowed up by the river. To add insult to injury the basement of their beloved and beautiful home on the family homestead was also devastated. As always, they looked around and thought – things could be worse. They regrouped and are slowly rebuilding as they can. Before long Tony was making a joke that with all that flour and water in High River it was a good thing they did not also make yeast. High River would have had another mess on their hands the likes of a Ghostbusters movie.

This blog will talk about the Highwood Crossing organic grain farm, the products they produce and what’s involved in that process and then finish with a few of Penny Marshall’s delectable recipes. I’ve had the delight of trying these good things and enjoyed them so much I’m confident you will too.

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Filed under Farm Tours, Farms, Farming and Farmers, Great ingredients, Recipes, Savour food, Savour life