The Taj – photo – Karen Anderson
I’ve been fascinated with India and Indian cooking for a very long time. My mentor Noorbanu Nimji and I published A Spicy Touch – Family Favourites from Noorbanu Nimji’s Kitchen in December of 2015 but we’ve done tours and taught Indian cooking together in Calgary since about 2007. In 2011, because I am also founder and owner of Alberta Food Tours, Inc., I was asked to lead tours to India and have been happily doing so since 2012 thanks to my partnership with Indus Travels.
My 2017 trip has been sold out for some time so I’m happy to announce my plans for India 2018. Click on the link for the full itinerary. The synopsis follows along with some photos from past trips to whet your appetite. Continue reading
Talking about Alberta’s signature foods – bison, beef, honey, Red Fife Wheat, canola, Saskatoon berries and root vegetables – is a great way to start any day for me.
Here I am on Global TV Calgary doing just that.
Watch the segment, get a super easy recipe for an Alberta Grizzly Gold appetizer and come on out and join one of the 15 talented food tour guides that lead our Alberta Food Tours in Calgary, Canmore and Edmonton during our 2017 season. It’s a great way to savour it all – Alberta-style.
Cooking with Sumeet Nair in New Delhi – photo credit – Karen Anderson
Huge thanks to writer Catherine Van Brunschot for the City Palate magazine piece she wrote about the 2014 cuisine and culture trip to India I organized. I’ve been leading these tours with my company Alberta Food Tours and our business partner Indus Travels since 2012.
Catherine’s a writer’s writer. She quietly observes, scribbles notes and jots details. Her camera is always close at hand. She’s able to capture a moment and it’s feeling to share a sense of the traveller’s journey. I hope you enjoy reading her piece from the source: Eating India with Alberta Food Tours
I’m pleased to report that my 2017 trip to India is sold out and that Catherine is returning. When you get to the end of her article, you’ll see I’ve shared with you the answer to the question she poses.
For my 2018 trip to India we’ll return to some places I love – Delhi, Agra, Udaipur, Jodhpur and Jaipur – and also venture to a place I’m longing to visit – Kolkata. Please comment below if you’d like more information about that trip and I’ll be happy to email you an itinerary.
Here’s a great video Shaw’s Go TV put together on my food tour company’s expansion. Alberta Food Tours Inc. has three divisions now in Calgary, Canmore and Edmonton.
Calgary Food Tours has six different tours every week until November when we’ll go to three indoor tours weekly.
Canmore Food Tours is up and running every Saturday 11 – 3 p.m.
I’m just back from a few days in Edmonton and am pleased to say we’ve signed on some wonderful partners there and will have that website up and running very soon.
Thanks to the generousity of our Alberta BoostR campaign contributors we raised a record-setting $22,105.00 to help fund our expansion. We have 12 staff now and as always, we’re bursting with Alberta’s best food, fun and adventure. Come on out and join us sometime. Food Tours are a great way to savour it all.
Food tours coming to Edmonton. Here’s the article from The Edmonton Examiner Source: Food tour entrepreneur eyes Edmonton eateries
Thank you to my friend Catherine Van Brunschot for this post about my company Calgary Food Tours and our vision for the future as follows:
Those of you who follow my wanderings may remember that the amazing culinary adventure I took to India last November was ably and attentively helmed by Karen Anderson, founder/owner/operator of Cal…
Source: “Big Stage” Vision at Calgary Food Tours