Join me this October for this once in a lifetime #EatAlbertaFirst road trip
There are as many ways to explore Alberta as there are range and township roads criss-crossing the province. But, how many of us have the time to plan a trip to truly get to know this beautiful place?
We dream of meeting Alberta’s leading edge food artisans and tourism entrepreneurs but don’t know how to make the connections? We search for meals brimming with Alberta’s signature foods and end up settling for roadside fast food. We long to slow down and soak up the beauty of this land but are too busy navigating life to take it all in.
Finally, here’s a trip where you just have to show up and every detail has already been taken care of for you.
I was really thrilled to open the pages of Avenue Magazine Calgary in October and find a full page spread about the new “Eat the Castle” tour that my company Alberta Food Tours, Inc has developed in partnership with the Fairmont Banff Springs Hotel. In just over two hours, guests indulge in food and a drink pairing at four of the hotel’s restaurants: Stock Food & Drink, The Vermillion Room, 1888 Chop House and Grapes. Plus our wonderfully informed guides bring the history, art and architecture alive with their stories of the people that built and keep the spirit of this iconic national historic site thriving.
Now, whether it is winter, spring, summer or fall, you can enjoy an in-depth experience with exclusive access to these fabulous venues and the chefs that create the food to match this luxurious setting.
I’ve been fascinated with India and Indian cooking for a very long time. My mentor Noorbanu Nimji and I published A Spicy Touch – Family Favourites from Noorbanu Nimji’s Kitchen in December of 2015 but we’ve done tours and taught Indian cooking together in Calgary since about 2007. In 2011, because I am also founder and owner of Alberta Food Tours, Inc., I was asked to lead tours to India and have been happily doing so since 2012 thanks to my partnership with Indus Travels.
My 2017 trip has been sold out for some time so I’m happy to announce my plans for India 2018. Click on the link for the full itinerary. The synopsis follows along with some photos from past trips to whet your appetite. Continue reading →
This summer Alberta Food Tours, Inc. is involving as many Alberta food lovers as possible in an Instagram contest called #eatalberta150. Why? The goals are to celebrate Canada’s 150th birthday and to compile a very visual answer to the question, “what is Alberta’s food story?” Alberta has a number of signature foods and this contest will show the world what a fabulous food travel destination the province is. Every winner also gets a piece of birthday cake in the form of a Crave Cupcake (see above) and great prizes from Alberta food businesses and hotels.
In my work as a food and travel writer, I’ve had the chance to work with a lot of great photographers. In this post I’ll share some food photography tips I’ve picked up over the last decade. Hopefully they will boost your bravado and increase your likelihood of joining in the #eatalberta150 fun. Continue reading →
Talking about Alberta’s signature foods – bison, beef, honey, Red Fife Wheat, canola, Saskatoon berries and root vegetables – is a great way to start any day for me.
Here I am on Global TV Calgary doing just that.
Watch the segment, get a super easy recipe for an Alberta Grizzly Gold appetizer and come on out and join one of the 15 talented food tour guides that lead our Alberta Food Tours in Calgary, Canmore and Edmonton during our 2017 season. It’s a great way to savour it all – Alberta-style.
Catherine’s a writer’s writer. She quietly observes, scribbles notes and jots details. Her camera is always close at hand. She’s able to capture a moment and it’s feeling to share a sense of the traveller’s journey. I hope you enjoy reading her piece from the source: Eating India with Alberta Food Tours
I’m pleased to report that my 2017 trip to India is sold out and that Catherine is returning. When you get to the end of her article, you’ll see I’ve shared with you the answer to the question she poses.
For my 2018 trip to India we’ll return to some places I love – Delhi, Agra, Udaipur, Jodhpur and Jaipur – and also venture to a place I’m longing to visit – Kolkata. Please comment below if you’d like more information about that trip and I’ll be happy to email you an itinerary.
I’m just back from a few days in Edmonton and am pleased to say we’ve signed on some wonderful partners there and will have that website up and running very soon.
Thanks to the generousity of our Alberta BoostR campaign contributors we raised a record-setting $22,105.00 to help fund our expansion. We have 12 staff now and as always, we’re bursting with Alberta’s best food, fun and adventure. Come on out and join us sometime. Food Tours are a great way to savour it all.