Read the article at the source: Concerned, But Not Wanting To Offend, Canada Quietly Plants Privacy Hedge Along Entire U.S. Border.
photo via @outandabouter with gratitude
That was a beauty, eh? The Canadian sense of humour is officially cool thing no. 52 on this blog. I love our True North Strong and Free and this is likely the only “hedge fund” I’d ever invest in but seriously, I’d never let one silly orange president (small “p” – if you know what I mean) stop me from loving my friends and their country.
It’s even more important to be our nice Canadian selves right now. It’s the only way to truly savour it all.
I was a nurse for over 20 years. I was a Masters-prepared Nurse Practitioner for 10 of those years. I left that profession because, though I loved working with people, I wanted find ways to help people stay healthy instead of caring for them once they’d become very ill. I saw that the further we got from food as a society the sicker we were getting. I thought writing about food and starting up food tours would be fun ways to engage and connect people with the source of food and all the health and joy it can bring to our lives.
I’m very pleased that after 11 years in my new career I have the opportunity to go full circle and to write for Alberta Health Services’ health magazine (applemag.ca) on the topic of healthy food. It’s a dream come true to write for a magazine whose credo is “Be healthy. Be Well. Be informed.”
In my regular “Food Sight” column I’ll be writing about a different great ingredient each issue. For the food issue I also got to write about five ways to build a healthy plate. Here are the first two pieces. Grab a carrot to munch on and have a read.
||click on the photo to expand to the article >
|A carrot close-up
||Look inside >
|Build a healthy plate
Wayne Sheridan, owner of Situation Brewing – photo credit – Karen Anderson
By the end of 2017 Alberta will have close to 60 microbreweries. That’s a cool thing (no. 51 on this blog) because in 2013 there were only 14. Here’s a little background on why local kegs are increasingly what’s on tap at your favourite watering hole. Continue reading
Talking about Alberta’s signature foods – bison, beef, honey, Red Fife Wheat, canola, Saskatoon berries and root vegetables – is a great way to start any day for me.
Here I am on Global TV Calgary doing just that.
Watch the segment, get a super easy recipe for an Alberta Grizzly Gold appetizer and come on out and join one of the 15 talented food tour guides that lead our Alberta Food Tours in Calgary, Canmore and Edmonton during our 2017 season. It’s a great way to savour it all – Alberta-style.
Cooking with Sumeet Nair in New Delhi – photo credit – Karen Anderson
Huge thanks to writer Catherine Van Brunschot for the City Palate magazine piece she wrote about the 2014 cuisine and culture trip to India I organized. I’ve been leading these tours with my company Alberta Food Tours and our business partner Indus Travels since 2012.
Catherine’s a writer’s writer. She quietly observes, scribbles notes and jots details. Her camera is always close at hand. She’s able to capture a moment and it’s feeling to share a sense of the traveller’s journey. I hope you enjoy reading her piece from the source: Eating India with Alberta Food Tours
I’m pleased to report that my 2017 trip to India is sold out and that Catherine is returning. When you get to the end of her article, you’ll see I’ve shared with you the answer to the question she poses.
For my 2018 trip to India we’ll return to some places I love – Delhi, Agra, Udaipur, Jodhpur and Jaipur – and also venture to a place I’m longing to visit – Kolkata. Please comment below if you’d like more information about that trip and I’ll be happy to email you an itinerary.