Wayne Sheridan, owner of Situation Brewing – photo credit – Karen Anderson
By the end of 2017 Alberta will have close to 60 microbreweries. That’s a cool thing (no. 51 on this blog) because in 2013 there were only 14. Here’s a little background on why local kegs are increasingly what’s on tap at your favourite watering hole. Continue reading
Talking about Alberta’s signature foods – bison, beef, honey, Red Fife Wheat, canola, Saskatoon berries and root vegetables – is a great way to start any day for me.
Here I am on Global TV Calgary doing just that.
Watch the segment, get a super easy recipe for an Alberta Grizzly Gold appetizer and come on out and join one of the 15 talented food tour guides that lead our Alberta Food Tours in Calgary, Canmore and Edmonton during our 2017 season. It’s a great way to savour it all – Alberta-style.
Cooking with Sumeet Nair in New Delhi – photo credit – Karen Anderson
Huge thanks to writer Catherine Van Brunschot for the City Palate magazine piece she wrote about the 2014 cuisine and culture trip to India I organized. I’ve been leading these tours with my company Alberta Food Tours and our business partner Indus Travels since 2012.
Catherine’s a writer’s writer. She quietly observes, scribbles notes and jots details. Her camera is always close at hand. She’s able to capture a moment and it’s feeling to share a sense of the traveller’s journey. I hope you enjoy reading her piece from the source: Eating India with Alberta Food Tours
I’m pleased to report that my 2017 trip to India is sold out and that Catherine is returning. When you get to the end of her article, you’ll see I’ve shared with you the answer to the question she poses.
For my 2018 trip to India we’ll return to some places I love – Delhi, Agra, Udaipur, Jodhpur and Jaipur – and also venture to a place I’m longing to visit – Kolkata. Please comment below if you’d like more information about that trip and I’ll be happy to email you an itinerary.
Sometimes a record, a song, a voice, just creep into your soul. Michael Kiwanuka’s album and single both entitled Love and Hate are filled with enough sorrow to reach me there.
The Guardian’s review of the album spoke of authenticity. I hear the authentic sorrow for the deep contrast of how far we are from the dream of how we could be. This is an artist rising to the challenge of sharing his feelings in a time when we need a reminder of the common thread holding us together.
Surely that thread is our humanity. Though masked in an infinite expression of genetic code that unseen oneness exists. If our our every act is guided by what is humane, no one will take us down, no one will break us down. Choosing what’s humane, that is the something wonderful Kiwanuka is asking for, I believe. The lyrics follow.
Chef Jinhee Lee of Calgary (Gold) with Chef Eric Hanson of Edmonton (Bronze) and Chef Joe Thottungal of Ottawa (Silver) – photo courtesy of #CCC2017
I am thrilled for my friend chef Jinhee Lee. She just won the Gold Medal at Gold Medal Plates – the Canadian Culinary Championships.
I’ve known Jinhee a few years now. She was Executive Chef at Raw Bar by Duncan Ly at The Hotel Arts in Calgary and has moved with chef Ly to be his Executive Chef at the first restaurant where he is chef/owner. Continue reading