August is a time for fruit gluttony – at least in my home. I’m just back from a week in British Columbia’s Okanagan Valley where the fruit trees were laden with late season apricots, plums and cherries and early season nectarines and peaches. A case of juicy peaches came home with me and I’ve eaten them standing at the sink with juice dripping down my arm, I’ve made cobbler and crisp and now I’ve made these glorious pancakes that completely satisfied my need to squeeze as much of summer into my body as possible. Read on for the recipe. Continue reading
