These Breakfast Buddy cookies are good. They’re even bordering on good for you – if a cookie ever really could be. I learned to make them when I was a young nurse. A dietician friend shared the recipe and I’ve modified it over the years.
They’re loaded with bran flakes, have white cheddar for a little protein and chewy dried cranberries to go with the crispy crunch of the baked bran and whole wheat flour. They’re how we start the day when we head out for a hike. When we reach the peak, our health consciousness hits a valley – as you’ll see at the end of this post. Continue reading