Tuesday, September 17 – 6:30 pm at the Cookbook Co Cooks, 712 11 Ave SW, Calgary Come meet Gail Norton and Karen Ralph, authors of Calgary Eats, and chefs featured in the book. Tix –$50 per person* at 403-265-6066 extension 1
*Registrants will take home an autographed copy of Calgary Eats: Signature Recipes from the City’s Best Restaurants and Bars ($40 value).
Author Gail Norton is the fairy godmother of the Calgary’s food scene. For over 30 years she’s boosted restaurants and chefs through the magazine City Palate she co-founded and through her cooking school and cookbook slash gourmand store, Cookbook Co Cooks. Along with her friend, the accomplished cook and sommelier, Karen Ralph, she once again showcases our food community of local chefs, farmers and producers. This time with a collection of 80 signature dishes by the city’s top chefs called Calgary Eats.
A follow-up to the best-selling Calgary Cooks, these chef-tested recipes, with stunning photographs by Chris Amat, will help we mere mortals re-create the signature dishes of our favourite chefs and restaurants. Read on for one of the books most scrumptious recipes – Rogelio Herrara’s (Alloy Dining) Flourless Chocolate Cake.
I usually only make potato salad when it practically makes itself. By that I mean, I open the fridge door and there’s a few leftover boiled potatoes and peas staring me in the face. Cue the lightbulb over my head. From there it’s easy to boil and peel a few eggs and rummage around the fridge or garden for some fresh radish, onions and herbs.
I hope you enjoy this easy recipe. As summer wanes, we’ll be eating more and more root vegetables but the ones featured here are still kissed by the garden freshness of their companion ingredients.
I’m home in New Brunswick for a family wedding this weekend. That’s a big deal and there’s lots to celebrate as weddings are the best way for family’s to reunite. Still, as great as that is, it’s not the big things that get me excited about being home. It’s always the simple things.
Like this quiche, for example. It’s simple, it’s real and it’s easy. It’s the kind of recipe that my Mom pulls out of an old cookbook or drawer filled with a hundred other recipes on loose bits of paper. She pulls a homemade pie crust lined pan from the freezer because she can! (You can too – just check out the pie-making lessons with my Mom here and here.) And, then she throws the few ingredients together and pops it in the oven while I make a salad. We sit and have a cup of tea and before we know it, time together has flown and we are eating this lovely lunch.
The recipe follows. I hope you make it and eat it with your Mom. If you are lucky enough to still have her, savour every minute with her. I sure do.
With my company Alberta Food Tours, Inc. I used to develop a different holiday shopping for food lovers tour every year for about seven years. One year we decided to celebrate Canada’s diversity and enjoy learning about how other cultural groups celebrate the winter season. Here’s a few recipes inspired by the deeply fun deep dive we took that season including some fun recipes for Chinese New Year.Continue reading →
A Cowboy Christmas is an excellent theme for Alberta food lovers and I’ve rounded up some of my favourite cowboy cuisine recipes to help that idea along. Whether you find the time to enjoy them over the holidays or you corral them to enjoy later, it’s all good. Continue reading →
What could express the down home goodness of our famous Albertan hospitality better than making a few gifts from your kitchen for friends and family? Here are a few favourite recipes I have developed or collected over the years. From easy chocolate bark to DIY soup, hot cocoa and cookie kits to slightly more involved thumbprint shortbreads and peanut brittle, I hope you’ll find something to increase your own joy as you increase that of others. Continue reading →
No, I’m not Italian. Yes, I’m a wannabe. Now that we’ve got that out-of-the-way, let’s bond because if you’re reading this, chances are, you admire the Italian culture and food as much as I do.
The year I did “An Italian Christmas” theme for our Alberta Food Tours pre-Christmas shopping tours for food lovers we were embraced by my Italian business owner friends. A lot of these recipes either came from them or were inspired by them. They are good, very good or in Italian, bene – molto bene!