The details:
Tuesday, September 17 – 6:30 pm at the Cookbook Co Cooks, 712 11 Ave SW, Calgary
Come meet Gail Norton and Karen Ralph, authors of Calgary Eats, and chefs featured in the book.
Tix – $50 per person* at 403-265-6066 extension 1
*Registrants will take home an autographed copy of Calgary Eats: Signature Recipes from the City’s Best Restaurants and Bars ($40 value).
The scoop:
Author Gail Norton is the fairy godmother of the Calgary’s food scene. For over 30 years she’s boosted restaurants and chefs through the magazine City Palate she co-founded and through her cooking school and cookbook slash gourmand store, Cookbook Co Cooks. Along with her friend, the accomplished cook and sommelier, Karen Ralph, she once again showcases our food community of local chefs, farmers and producers. This time with a collection of 80 signature dishes by the city’s top chefs called Calgary Eats.
A follow-up to the best-selling Calgary Cooks, these chef-tested recipes, with stunning photographs by Chris Amat, will help we mere mortals re-create the signature dishes of our favourite chefs and restaurants. Read on for one of the books most scrumptious recipes – Rogelio Herrara’s (Alloy Dining) Flourless Chocolate Cake.
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