The Taj – photo – Karen Anderson
I’ve been fascinated with India and Indian cooking for a very long time. My mentor Noorbanu Nimji and I published A Spicy Touch – Family Favourites from Noorbanu Nimji’s Kitchen in December of 2015 but we’ve done tours and taught Indian cooking together in Calgary since about 2007. In 2011, because I am also founder and owner of Alberta Food Tours, Inc., I was asked to lead tours to India and have been happily doing so since 2012 thanks to my partnership with Indus Travels.
My 2017 trip has been sold out for some time so I’m happy to announce my plans for India 2018. Click on the link for the full itinerary. The synopsis follows along with some photos from past trips to whet your appetite. Continue reading
“If something doesn’t exist, that you want to exist – create it,” says The Maritime Edit magazine editor James Mullinger in the video above.
I’m just back from a quick trip home to New Brunswick to check in on my folks. I picked up the first edition of this magazine at the Saint John airport and devoured it on the Halifax to Calgary leg of my trek back to where I live with my husband and son. The magazine is fresh in that it exists “to celebrate and highlight the discreet luxury of living in Atlantic Canada.”
I love that wording.
The people of the Atlantic are discreet, low key, unpretentious, muted, restrained and intentionally unobtrusive as they go about the luxury of living their lives. Their lives are a luxury because living at a slower pace, in proximity to ocean and earth and connected to family and culture is an antidote to the fast pace world of carpools and commutes, distance and indifference that is existence for most of us. I’m so happy someone will be celebrating and highlighting this wee corner of Canada. I’ve subscribed.
I’m looking forward to including this quarterly art installation in my life. My Atlantic roots and values help me savour it all.
The Windy City – photo credit – Karen Anderson
There are some cities you just don’t want to miss and Chicago is one of them. I’ve had the pleasure of travelling there three times in the last two years and so when my friend Liane Faulder said it was top of her bucket list, I designed a great trip for her to lead with my company Alberta Food Tours, Inc.
Read on for all the details Continue reading
Fondation Louis Vuitton – photo credit – Karen Anderson
I’ve got several friends heading to Paris this spring. I won’t make it myself this year but in helping my friends plan their trips, I’ve arrived at my top three recommendations of things to do in Paris.
- Enjoy a private art, history and walking tour with Paris Personalized. I’ve done their tour of The Louvre three times and loved it and learned more each time.
- Take a cooking class and neighbourhood food tour with my friends Aurelie and Marion at Succulent Paris. You’ll get to experience a day in the life of real Parisians.
- Book with Fat Tire Tours. Their day long bicycle trip to Versailles – with shopping at an organic market and picnicking on the grounds of Versailles – is a wonderful way to explore more.
Otherwise, just get a metro pass and a museum pass and wander. There’s no better city in the world to just walk the streets and get lost for a while. I’m continuously discovering old museums I was unaware of and two years ago I visited the (then) brand spanking new – Fondation Luis Vuitton (FLV).
Dedicated to the history of art, the museum itself also an art installation. The latest work of Canadian-born architect Frank Gehry it appears as a tall ship sailing through Bois de Boulogne park. I hope you’ll include it in your next visit to Paris. Because I’m such a fan of Gehry’s, the rest of this post is just a collection of photos from my visit. Continue reading
Wayne Sheridan, owner of Situation Brewing – photo credit – Karen Anderson
By the end of 2017 Alberta will have close to 60 microbreweries. That’s a cool thing (no. 51 on this blog) because in 2013 there were only 14. Here’s a little background on why local kegs are increasingly what’s on tap at your favourite watering hole. Continue reading