Savour food Savour life in #yyc – take a look at this @TourismCalgary video and know we’ll be ready to host the world for @CalgaryStampede
Filed under Savour life
Instagram
Haven’t had Indian food this vibrant and interesting since Ziya at the Oberoi Mumbai or Indian Accent in NYC. Kudos to chef Noureen Feerasta and her team. From the soft pink lychee lassi to the flaky paratha and the umami bomb scallop curry dish, she’s teaching Canadian palates to rethink Indian in the mode of Chef Vineet Bhatia. ___ @rickshawbarto @theoberoimumbai #ziyamumbai @chefvineet @indianaccentnyc #globalindian #eastafricanfood #ismailifood #rethinkindian #torontochefs #womenchefs #wheretoeatincanada #wheretoeattoronto #tastytoronto #eatcanada #explorecanada🇨🇦Life’s full of openings. Off to Toronto to volunteer for @isha.foundation @sadhguru #innerengineering 🙏 ___ #innerengineeringtoronto #sadhguru #blessed #willingness #ishayoga #gurusgrace #savouritallHard to leave my little Momma after her surgery but tried to treat her like a queen while I was home and I know her friends and my family will pick up where I left off. Heart tugging! ___ #mothersanddaughters #heartintwoplaces #nb2yyc #leavinghometogohome #homeiswheretheheartis #myheartisbigenoughforall ♥️ #illbebacksoon ♥️🥰Categories
Tags
#IYFF #IYP2016 #pulsepledge #rawAlberta #RightHereyyc #toastafarmer #yycflood #yycfood Alberta Alberta at Noon Alberta beef Alberta Culinary Tourism Alliance Alberta farms Alberta Food Tours Inc. Apple Magazine articles art appreciation A Spicy Touch Avenue Magazine baking British Columbia calgary Calgary's food scene Calgary Farmer's Market Calgary Food Tours Calgary Food Tours Inc. Calgary Stampede Canada cbc radio one christmas Christmas gift ideas city palate City Palate magazine Coconut community supported fisheries cookies Cook it Raw cool things creativity Culinary Tourism culinary tours easy recipes eating local Edmonton empowerment farmer's markets farms food food artisans of alberta food tourism food tours food travel food trends grief Heritage cooking skills Holiday recipes honey Hotel Arts India Indian Cooking Indian food and culture Indus Travels Innisfail Growers isha isha foundation Jennifer Cockrall-King Joel Salatin joy Julie Van Rosendaal Karen Anderson Kerala Kevin Kent Liane Faulder local food Long Table Dinners Mt. Assiniboine Lodge Newfoundland and Labrador Noorbanu Nimji Okanagan Food and Wine Writers Workshop Paris Penticton pulses recipes responsible tourism Restaurants sadhguru South India Succulent Paris Summer food sustainability sustainable fisheries sustainable seafood Sylvan Star The Saskatoon Farm Tilly Sanchez Tourism Calgary Travel Travel Alberta Verge Permaculture wine writingTweets
- Food News: Duchess Bakery and Giselle Courteau launch a new cookbook and location this month and I’ve got a preview… twitter.com/i/web/status/1… 3 weeks ago
- St. John’s, NL – Top Five Things To Do, Plus Places to Eat and Stay savouritall.com/2019/10/15/st-… https://t.co/NuSCcUGI04 4 weeks ago
- Skerwink Trail, Elliston’s Bird Island and Cape Bonavista Lighthouse – Three great walks on Bonavista Peninsula,@NL… twitter.com/i/web/status/1… 1 month ago
Savour It All · no matter what life cooks up – we can savour it all
