When the going gets tough, cooks get cooking.
This past week my city, Calgary, Alberta, had the worst flood in its 129 year history. My husband and son mopped, shoveled and dragged mud, drywall and the remnants of our friends lives, now rubbish, from their homes. It was dirty, stinky, nasty, gut-wrenching and emotional work. Where was I, you might ask? I was where you can always find me when the going gets tough – in my kitchen.
Disasters are extreme. I did an extreme amount of cooking this week to match. I’ve been cooking a long time. I have developed a repertoire of recipes that I’ve made time and time again when people I love are under duress. I make these recipes in particular because they are the ones I nearly always have the ingredients on hand for. They are also the ones that people tell me that they enjoyed the most and that stood out for them. People ask me for these recipes once they’ve tried them. They are practical but seem to have just the right amount of deliciousness in them to show the care I’m wanting to transmit. I’ll share those recipes here and perhaps they’ll become something you can add to your repertoire for when you have friends in need.