Because winter just won’t go away, we need these Maple Apple-Stuffed Cinnamon Buckwheat Crepes. I actually love winter. And, this one has been fantastic for me as I’ve been able to walk to the end of my driveway, step into my cross-country skis and break my own trail through a blanket of light and fluffy snow more than any other year I can remember.
March came in like a lion (with another foot of snow here in Calgary) so it should go out like a lamb but, in between, I’m going to tuck into more of these Maple Apple-Stuffed Cinnamon Buckwheat Crepes. This is a recipe that I developed for Alberta Health Services’ Apple magazine. Click on the link below to find my recipe and the lovely food styling by Sylvia Kong and Shallon Cunningham of Savory Palate and Salt Food Photography respectively. I hope you’ll enjoy this gluten-free apple-filled delight.
We’ll take a bite of these apples and spring will take a bite out of winter. Just relax and savour it all.
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Huge thanks to my friends Tony and Penny Marshal of Highwood Crossing who gave me the freshly milled buckwheat that inspired this recipe (it was a gift – not as sponsors – but just because we are friends.) If you like buckwheat and want another super easy recipe, check out my Buckwheat Apple Porridge too.
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