Bison Berry Burgers

Bison berry burgers

Recipes by Karen Anderson
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Bison Berry Burgers - side view
What grows together goes together and these Bison Berry Burgers are tasty proof of that axiom. Where wild bison roamed the plains you’ll find sage and juniper berries along with indigenous saskatoon berries. These burgers bring all these flavours together in one big fat juicy burger.
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Bison Berry Burgers

Bison Berry Burgers

Big, fat and juicy – just how a burger ought to be.

  • Author: Karen Anderson
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 8 burgers 1x
  • Category: Dinner
  • Method: grilling
  • Cuisine: Canadian

Ingredients

Scale

2 lbs ground bison

½ pound bacon bits (I use Valbella bacon bits cause they’re awesome)

1 Tablespoon ground sage

2 teaspoons ground dried juniper berries

1 cup saskatoon berries

Salt and Pepper

Instructions

  1. Place the bison, bacon bits, sage, ground juniper berries and saskatoon berries in a bowl and mix thoroughly with your hands.
  2. Form 8 patties and sprinkle the tops with salt and pepper.
  3. Cook on a medium-high grill to desired doneness.
  4. Enjoy with your favourite toppings. My family like fried mushrooms and onions.

Keywords: bison burgers

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