Bison Berry Burgers
Big, fat and juicy – just how a burger ought to be.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8 burgers 1x
- Category: Dinner
- Method: grilling
- Cuisine: Canadian
2 lbs ground bison
½ pound bacon bits (I use Valbella bacon bits cause they’re awesome)
1 Tablespoon ground sage
2 teaspoons ground dried juniper berries
1 cup saskatoon berries
Salt and Pepper
- Place the bison, bacon bits, sage, ground juniper berries and saskatoon berries in a bowl and mix thoroughly with your hands.
- Form 8 patties and sprinkle the tops with salt and pepper.
- Cook on a medium-high grill to desired doneness.
- Enjoy with your favourite toppings. My family like fried mushrooms and onions.
Keywords: bison burgers