Buttermilk Waffles from Fifth Gen Gardens - overhead view

Buttermilk Waffles from Fifth Gen Gardens

Buttermilk Waffles from Fifth Gen Gardens - overhead view

These Buttermilk Waffles from Fifth Gen Gardens are a great way to start the day. Especially if it’s spring and you’ve got a batch of their fresh Rhubarb Sauce to go with all this fluffiness.

I’m grateful to owner Kristin Graves of Fifth Gen for sharing these two recipes with me. My rhubarb patch isn’t ready for picking yet but happily, I found my last bag of frozen, chopped rhubarb from last year at the back of my freezer and put it to excellent use making Kristin’s Rhubarb Sauce. I await my new crop with renewed anticipation. Hope you’ll enjoy these on the weekend!

Buttermilk Waffles from Fifth Gen Gardens - straight on view
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Buttermilk Pancakes from Fifth Gen Gardens

Buttermilk Waffles from Fifth Gen Gardens - overhead view

Crispy on the outside, fluffy on the inside, these buttermilk waffles will be a hit for brekkie or brunch.

  • Author: Kristin Graves
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 5 large waffles
  • Category: Breakfast or Brunch
  • Method: waffles
  • Cuisine: Canadian
  • Diet: Vegetarian

Ingredients

  • 2 cups flour

  • ¼ cup cornstarch

  • 2 teaspoons baking soda

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 3 Tablespoons sugar

  • 2 cups buttermilk 

  • 2 large eggs

  • ⅔ cup butter, melted

  • 1 teaspoon vanilla

Instructions

Notes

Rhubarb Sauce is featured with this recipe but of course, maple syrup and any fresh berries will be tasty sides as well.

Equipment: 2 bowls, measuring cups and spoons, whisk, wooden spoon, spatula, waffle iron 

Keywords: buttermilk waffles

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