Buttermilk Pancakes from Fifth Gen Gardens

Buttermilk Waffles from Fifth Gen Gardens - overhead view

Crispy on the outside, fluffy on the inside, these buttermilk waffles will be a hit for brekkie or brunch.


  • 2 cups flour

  • ¼ cup cornstarch

  • 2 teaspoons baking soda

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 3 Tablespoons sugar

  • 2 cups buttermilk 

  • 2 large eggs

  • ⅔ cup butter, melted

  • 1 teaspoon vanilla



Rhubarb Sauce is featured with this recipe but of course, maple syrup and any fresh berries will be tasty sides as well.

Equipment: 2 bowls, measuring cups and spoons, whisk, wooden spoon, spatula, waffle iron 

Keywords: buttermilk waffles

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