There’s lots of good news in this Avenue Magazine piece by Alana Willerton. For the most part, beer is da bomb but if you are going to be flying from our sparkling new international terminal at the Calgary International Airport, plan to get there early and enjoy pre-flight wine and tapas at Vin Room Airport. Knowing owner, Phoebe Fung, it will be tres chic and tres fun.
Chef Darren Maclean’s long awaited Japanese Yakatori place called Shokunin will open this month, Village Ice Cream is expanding and the most exciting of all – for me – Nicole Gomes’s Cluck and Cleaver fried chicken place will open soon. I predict line-ups for this heavenly bit of taste bud orgasma. She doesn’t need to grow a white goatee or be called “the kernel”, for those of us that have been hooked on her fried chicken for years, she’s already the Queen of Cluck!
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