My @AlbertaatNoon podcast for May – Fiesta food and celebrations of Cinco de Mayo around Alberta

Tequila Shrimp from chef Mario Ramirez of Club Intrawest Zihuatanejo, Mexico photo - Karen Anderson

Tequila Shrimp from chef Mario Ramirez of Club Intrawest Zihuatanejo, Mexico
photo – Karen Anderson

Here’s my Alberta at Noon Podcast for today. I’m on between the 12 and 18 minute mark in the show.

You can find today’s recipes here.

Happy Cinco de Mayo to the 15,000 Mexican Canadians living in Alberta and to all the Seasonal Agricultural Workers that are returning to share their knowledge and skills on the farms around our province as we begin another growing season here in Alberta. Cinco de Mayo is about finding strength in unity and community. I think that’s a pretty great reason to fiesta and to savour it all.

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Filed under Alberta at Noon, Recipes

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