Here’s the link to my latest piece for City Palate magazine where I wrote about White Gold Cheese Factory owners Frank Fiorini and Paulo Campanella. I love those two generous-hearted Italian guys and admire their dedication. Making a successful venture out of a cheese making factory in Alberta’s tightly controlled Alberta Milk dairy quota system is commendable. I hope you enjoy reading the details of how they did this and here’s a bonus video so you too can visit with Frank and Paulo in their factory.
White Gold are one of 15 Alberta cheese making companies I’ve highlighted previously. They all have such fascinating stories that they all deserve a full piece. I may have to attempt that but later this week, I’ll be posting my column for CBC radio one’s Alberta at Noon where I focus instead on D-I-Y cheese making. That’s right, after hanging out with all these cheese makers, I decided to give it a try myself.
I hope after you read this week’s CBC column you will want to give cheese making a try too. Here’s a little preview eye candy to encourage you to consider doing so.
Cheese…I definitely savour it all. I must have been a mouse in a former life.