Category Archives: Uncategorized

@AlbertaFoodTours progress report

Here’s a great video Shaw’s Go TV put together on my food tour company’s expansion. Alberta Food Tours Inc. has three divisions now in Calgary, Canmore and Edmonton.

Calgary Food Tours has six different tours every week until November when we’ll go to three indoor tours weekly.

Canmore Food Tours is up and running every Saturday 11 – 3 p.m.

I’m just back from a few days in Edmonton and am pleased to say we’ve signed on some wonderful partners there and will have that website up and running very soon.

Thanks to the generousity of our Alberta BoostR campaign contributors we raised a record-setting $22,105.00 to help fund our expansion. We have 12 staff now and as always, we’re bursting with Alberta’s best food, fun and adventure. Come on out and join us sometime. Food Tours are a great way to savour it all.

 

 

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My @AlbertaatNoon podcast for June – Growing #food #entrepreneurs in @Alberta

#IYP2016 chocolate lentil cookie by chef Liana Robberecht - photo credit - Karen Anderson

Chef Liana Robberecht’s Chocolate Lentil Cookie – photo credit – Karen Anderson

Here’s my Alberta at Noon podcast for June. I’m at the 9:50 mark in the show. Here’s a link to the Chocolate Lentil cookie recipe and if you are a budding food entrepreneur contact Alberta’s Food Processing Development Centre here.

I’ll be back on Alberta at Noon July 29 for a half hour call-in show about great food and farming events around the province at the peak of summer. Do drop me a line and let me know your favourites. Time on the land is a wonderful way to savour it all.

Happy summer. Karen

 

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Confessions of a #fishsnob – This is where I buy my fish – @skipperotto #csf

Since 2010 I’ve purchased a subscription to Skipper Otto’s Community Supported Fishery. This year I signed up again and I can take my share in spot prawns, ling cod, halibut, albacore tuna and many forms and kinds of salmon: candied, canned, smoked, lox, whole or fillets – pink or sockeye.

From one father and son operation Skipper Otto’s has grown their fleet of fishermen and boats committed to sustainable fisheries. Now they want to build their own processing facility to manage costs and support their fisheries while delivering the best quality fish straight to you.

They deliver to across the Prairies weekly in the season and ordering is easy. Memberships start at 100 dollars.

Click here to learn more then sign up now because today is the last day to sign up for this season! Don’t flounder around. This could be the best catch of your life!

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#Sourdough bread – history and methods – my @AlbertaatNoon column for May

sourdough cinnamon buns near Whitehorse, Yukon Territory - photo credit - Karen Anderson

Sourdough at Haines Junction Yukon Territory – photo credit – Karen Anderson

Keeping a sourdough starter requires some planning and dedication but for those that love the tangy taste, crumb infiltrated with air pockets and a thin but firm crust, it’s definitely worth the bother. This post will share some of the history and technique involved in building your own sourdough starter. Continue reading

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Armchair #Travel to #India – my favourite #books and #movies about the culture

South Indian child - photo credit - Karen Anderson - @savouritall

South Indian toddler – photo credit- Karen Anderson

I feel privileged to travel to India every year. I felt its pull when I began practicing yoga 15 years ago. I wanted to go to the place that taught people to focus on awareness and fully living in this existence. Now that I’ve been a few times, I am increasingly drawn and look forward to each new journey’s discoveries.

So, that’s all the more reason I find it shocking when people say to me, “Why would you ever want to go to India?” Some people have indeed had poor experiences. They tell me INDIA is an acronym that stands for I‘ll Never Do It Again. I’ve learned to recover quickly and to share the reasons why I personally love it. I tell them INDIA stands for I Need to Do It Always.

I love the food, the patterns of daily life, the markets, the natural beauty and diverse landscapes, the arts and crafts, the monuments, the colours, the textiles, the exotic plant life, the cows everywhere, the ancient culture, the fascinating religions and most of all – THE PEOPLE.

I know most of you will never go to India but, if you’re at all curious, this post will give you some books and movies to explore so you can know it a bit better – from your armchair – at least. Continue reading

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Savour it All – Finding Joy after Grief

Savour It All

Avignonessi Angel photo - Karen Anderson Avignonessi Angel
photo – Karen Anderson

Angel things
By Karen Anderson

Because of Ryan (March 18 – 20, 1996)
Originally posted in 2011. Updated March, 2014 – because he would have been 18 on the 18th of this year. A golden birthday…not forgotten.

My son is an angel.

I knew it the second I laid eyes on him. His energy was bold and pure. It was something perceived, sensed, understood. He suffered while he was here and knowing he would he came anyway. He is just that kind of soul; brave and loving; thinking only of the gift he could give his father and me. It took awhile but I see his power now.

He left us after only a short time but he is always here in my heart. He serves as a powerful reminder each day to stop and think about the way he would have us live…

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March 18, 2014 · 4:00 am