The crisp, cool days of fall have arrived in Alberta. Yesterday, instead of making salad, I got out my stock pot and made a big pot of soup for our dinner guests and we were all the warmer and cozier for it. The good people at Apple magazine anticipate the shifts in cook’s seasons so, back in June, they asked me for a “how-to” make soup stock column for the fall issue.
This assignment was easy and a pleasure because soup stock is one thing I always have on hand. I add it to my favourite linguini with clam sauce recipe, use it to add flavour to mashed potatoes and of course, I make a variety of great soups with it. Soup means a lot to me. I’m a volunteer for Soup Sisters and have even contributed to three of their best-selling cookbooks. Click the link below to read my column, stock up and have a happy fall making soup to your heart’s content.
|Fall is the time to make soup. Check out my latest column for Alberta Health’s Apple Magazine and >|