Chefly Screen Shots
Wednesday, May 7 6:30 p.m.
Festival Hall in Inglewood
This event qualifies as both a very #CoolThing and a major #ArtInstallation. It promises to be quirky, upbeat and delicious and I’d say it’d be the funnest event this year for those that love food, art and film.
Here are the details and ticket link from the City Palate press release as follows:
via City Palate magazine…
We have partnered with Nur Films and Six Degrees Production Studio to present a series of short films featuring Calgary chefs doing what they do best – cooking! These films – shot by Ramin Eshraghi-Yazdi – will be projected while local musician Chris Vail and his band play live music, composed specifically for each film.
And, yes – there will be food! A lot of food!
a cocktail featuring Victoria Spirits and a glass of bubbles!
…and this Delicious food menu
Flatbread from Sidewalk Citizen
Dumplings from Nicole Gourmet Catering
Porchetta from Bonterra
Pizza from UNA
Lamb Meatballs from The Cookbook Co. Cooks
Meringues from MEEZ
Compressed Fruit Salad with Yuzu Yogurt Foam from Candela
The films star…
Jackie Cooke from Avec Bistro,
Kevin Kent from Knifewear,
Nathan Head from Model Milk,
Kevin Turner from Symons Valley Roadhouse,
Aviv Fried and Michal Lavi from Sidewalk Citizen,
Judy Wood from MEEZ Cuisine,
Justin Leboe from Model Milk,
Rogelio Herrera from Alloy,
Nicole Gomes from Nicole Gourmet,
Xavier Lacaze from BRIGGS Kitchen + Bar,
Glen Manzer from Bonterra,
Matthew Altizer from The Cookbook Co. Cooks,
and Steve Smee from UNA.
Doors at 6:30 pm. Show at 7 pm.
Sponsored in part by Calgary Folk Music Festival and Calgary Underground Film Festival.