Fresh cheeses are truly “alive” with flavourphoto – Karen Anderson
Here’s my CBC Radio One Alberta at Noon podcast about D-I-Y Cheese making. I’m at the 7 minute mark.
What a fun topic. I hope you’ll give the recipes a try.
Turns out this whole D-I-Y cheese business is very tasty business indeed.
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Filed under Alberta at Noon, Great ingredients, Heritage cooking skills, Recipes
Tagged as Alberta at Noon, cheese, D-I-Y cheese making, great ingredients, recipes
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