We go at a thrilling pace when I host tours of India with my partners at Indus Travels and HiTours. There’s so much to see and do and TASTE in India that I don’t want my guests to miss out on any of the food, fun and adventure this rich culture has to offer.
You’d think my guests would go home exhausted but I’ll let you in on a little secret. We finish each tour at a world class spa for treatments and my guests go home rested and rejuvenated.
Watch the video above to get a sneak peak at what will be waiting for my guests at the end of this year’s itinerary as we spend two weeks in September touring from Mumbai to Kerala with some very exciting stops in between. More on that soon, I promise. We’re busy finalizing all details but in the meantime, please email me – firstname.lastname@example.org – if you’d like to be on this year’s trip invite list.
I am a food columnist for Alberta at Noon and at first glance it might seem terrifically self-promoting to talk about my own book for my monthly column but this story isn’t really about me at all. It’s about my mentor, Noorbanu Nimji. She is a great Alberta immigrant, cookbook author and cross-cultural success story.
Alberta is a great place to eat – photo – Karen Anderson
Click this The Local Pantry link to find an article I just wrote for Calgary’s City Palate magazine featuring 50 of my favourite local food and beverage products.
Choose these products first and you’ll help grow a strong Alberta and Canadian economy from within. We are blessed with the very best tasting food in the world.
I’ll eat and drink to that. In fact, I think eating local might be the very best way to savour it all.
Cocktail Culture – photo – Karen Anderson
Here’s my CBC Radio One Alberta at Noon Food Column podcast
on Alberta’s cocktail renaissance. Find my piece with host Donna McElligott at the 15:30 mark in the show.
Thanks going out to Christina Mah and Katie Mayer of Hotel Arts Group for inventing the #GnomeComeHome cocktail
for our listeners to try. It’s truly delicious. Cheers till next time. Karen
at a Sikh Langar (free food kitchen for all regardless of background) in Delhi – photo – Pauli-Ann Carriere
This will be the fourth time I’ve lead cuisine and culture journeys to India. It gives me great joy to share this year’s itinerary here.
This year’s trip is all about #EatPrayPlay.
#EAT – because this trip is for food lovers and our shared passion for the mouth-watering cuisines of India.
#PRAY – because India’s religions are so much a part of the vibrant daily life of her people – we make an effort to learn about them and the culture that forms around them.
#PLAY – because, though we’ll see lots of “life in our face”, India will surprise you with the joy and love in most of her people. We make sure to play, have fun, join in festivals and unwind with a restorative form of yoga that anyone can take part in.
Let me share some photos and highlights from trips past and plans for this year’s custom tour designed by me and my partners at Indus Travels.
little mug cakes cookbooks were everywhere in Paris – photo – Karen Anderson
I don’t think Mug Cakes are new. I’ve found blog posts dating back five years with oodles of recipes for them but they seem to have taken Paris by a chocolate brown cocoa powder storm this year. Everywhere I looked little cookbooks were devoted to them. At Le Grand Epicerie de Paris you could even buy a mug fully loaded with the ingredients for the mere price (I jest) of 13.50 Euros.
This post has a recipe I developed for a deliciously ooey-gooey Chocolat-ey Chocolate Mug Cake. It’s easy and fun and ANYONE can make it. I hope you will. Let me know how it turns out for you.