Writing
Indian Food and the Families Behind it in Calgary
For this month’s Avenue Magazine – Calgary, I had the delight of writing two freelance pieces on one of my favourite topics: Indian food and where to find it in our city. And, even better, I got to interview some of the key families behind the best Indian restaurants and share their stories. I spent several […]
MoreThe 2018 Taste Canada Award Winners
This morning the official release from Taste Canada Awards / Les Lauréats des Saveurs du Canada came to announce the winners of the country’s only national, bilingual food writing awards. October is National Cookbook Month with hashtags #LoveCookbooks #MoreThanRecipes and so this is the perfect way to wrap up the month long celebration of how tasteful Canadian food […]
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Food Artisans of Alberta
Today begins an exciting week. After about two years of research, travel, photography, writing, editing and editing some more, the book I co-authored with my friend Matilda (Tilly) Sanchez-Turri, Food Artisans of Alberta, is for real and is starting to hit the shelves of bookstores, cafes, cooking schools, food artisans and even the odd gas station […]
More#ArtInstallation no. 25 – The Maritime [Edit] magazine
“If something doesn’t exist, that you want to exist – create it,” says The Maritime Edit magazine editor James Mullinger in the video above. I’m just back from a quick trip home to New Brunswick to check in on my folks. I picked up the first edition of this magazine at the Saint John airport […]
More#CanadianHumour – Thx to @OutandAbouter for this quiet little piece of satirical #writing
Read the article at the source: Concerned, But Not Wanting To Offend, Canada Quietly Plants Privacy Hedge Along Entire U.S. Border. That was a beauty, eh? The Canadian sense of humour is officially cool thing no. 52 on this blog. I love our True North Strong and Free and this is likely the only “hedge […]
MoreOn carrots and writing for Alberta Health Services’ applemag.ca
I was a nurse for over 20 years. I was a Masters-prepared Nurse Practitioner for 10 of those years. I left that profession because, though I loved working with people, I wanted find ways to help people stay healthy instead of caring for them once they’d become very ill. I saw that the further we got from […]
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