food artisans of alberta

Oat buns

I’m so happy to share a recipe for Highwood Crossing Farm‘s Oat Buns. Tony Marshall’s family homesteaded Highwood Crossing 120 years ago. Now, Tony and his wife Penny have made the name synonymous with quality since starting their eponymous organic food company. This post will talk about the Highwood Crossing’s organic grain farm, the products […]

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