This quote comes from Giselle Courteau in the book Food Artisans of Alberta. Along with her business partners, Jacob Pelletier and Garner Beggs, Courteau has been sharing world class baking for 10 years at Duchess Bake Shop in Edmonton’s Westmount neighbourhood.
The trio also self-published an eponymous cookbook that shares many of their most beautiful professional bakery recipes. It garnered a Taste Canada Gold Medal and was since purchased by Appetite Canada – a division of Random House. They are very good at sharing their baking.
No matter the time of year or external temperature in Edmonton, you’ll always find a line-up outside their door on 124 Street. That’s why it’s fabulous news that Courteau and company will now open a second location on Edmonton’s south side in Ritchie Market.
AND… at the same time, they are also launching a new cookbook called Duchess at Home. Read on for a fabulous recipe from the new book and more stories about the tremendous success of this Alberta business.
Food Day Canada is one of my favourite days of the year. It’s always held on the Saturday of the August long weekend and it’s a time to celebrate the height of our country’s growing season and the abundance of local produce available.
This Saturday, August 3, I’ll be celebrating Food Day Canada a few fun ways. First, I’ll lead a Canmore Tasting Trail food experience for my company Alberta Food Tours (there’s still a few spots left on that tour but our Savour 17 SW food tour in Calgary is sold out that day) and then I’ll be attending a long table Beef and Barley Food Day Canada Dinner with partners Hotel Arts and Trails End Ranch. Tickets are only $125 per person and there are still a few left.
Here in Alberta, that’s just the beginning of the celebration of local bounty this August. We’ve also got a new festival called Alberta on your Plate, August 9 to 18, to look forward to and our annual Alberta Open Farm Days, August 17 and 18, with 160 farms across the province participating. Check out the links for these last two events and read on for more info about the Food Day Canada Beef and Barley Dinner at Trails End Ranch.
Join me in September of 2020 for this once in a lifetime #EatAlbertaFirst road trip
There are as many ways to explore Alberta as there are range and township roads criss-crossing the province. But, how many of us have the time to plan a trip to truly get to know this beautiful place?
We dream of meeting Alberta’s leading edge food artisans and tourism entrepreneurs but don’t know how to make the connections? We search for meals brimming with Alberta’s signature foods and end up settling for roadside fast food. We long to slow down and soak up the beauty of this land but are too busy navigating life to take it all in.
Finally, here’s a trip where you just have to show up and every detail has already been taken care of for you.
Avery listens intently, has great recall and describes himself as a lifelong learner. It was a treat to be interviewed by him and I hope you enjoy the podcast. Avery’s love of podcasts started by listening to them during his daily commute. Maybe the next time you are stuck in traffic, you’ll tune into the Mess Hall and check out his latest offerings. I guarantee it’ll be fun to see what he’s “cooked up.”
So often in Canada, we use imported ingredients for our daily cooking. This recipe takes a different approach. It uses a classic, imported French technique for a vinaigrette and and highlights some of Alberta’s signature ingredients to make our local – over global – flavours shine.
It’s been a great year with the book receiving the World Gourmand Cookbook Award for best Culinary/Food Travel writing (Canada). It was also recently short-listed for a Taste Canada award for Best Culinary Narrative.
I hope you’ll dig in your garden or farmers’ market for ingredients, dig into this dish and then dig into our book for more recipes and inspiration to explore Alberta, one food artisan at a time. The recipe follows.
I’m so happy to share a recipe for Highwood Crossing Farm‘s Oat Buns. Tony Marshall’s family homesteaded Highwood Crossing 120 years ago. Now, Tony and his wife Penny have made the name synonymous with quality since starting their eponymous organic food company.
This post will talk about the Highwood Crossing’s organic grain farm, the products they produce and what’s involved in that process. Keep reading for the Oat Bun recipe and a bonus recipe for Penny Marshall’s delectable Steel Cut Oat Shortbread Cookies too.