Category Archives: Farms, Farming and Farmers

#ArtInstallation No 19 -@jennifer_ck proves food is a legit form of art with Food Artisans of the Okanagan

Food Artisans of the Okanagan by Jennifer Cockrall-King

Jennifer Cockrall-King is an accomplished food writer and mentor to many of Western Canada’s developing writers, bloggers and literary enthusiasts. She divides her life between homes in Edmonton, Alberta (where she’s been the director of Litfest for 5 years) and Naramata in the Okanagan Valley of British Columbia (where she started the Okanagan Food and Wine Writers Workshop). Because of her frequent coming and going she has the perfect perspective to write about the Okanagan Valley because she is at once a local but also a visitor who notices the nuances of change and development.

I’ve had a sneak peak at her new book Food Artisans of the Okanagan – Your guide to the best local crafted fare and am longing to go west and thoroughly explore (read eat!) the Okanagan Valley anew. Cockrall-King has also included the Similkameen Valley which will be terra incognita for most. I cycled that valley in early May a few years ago and fell in love with its laid back vintners, rolling hills and hidden farms and restaurants.

My friend and colleague in Edmonton, Liane Faulder, has written more extensively about the book. You can read her recent interview with Cockrall-King and learn about the details of the Edmonton launch on April 13 here. The photo above has all the information you’ll need for the Calgary launch on April 21.

Cockrall-King’s in-depth research and innate good taste make her a very well-chosen curator for this national treasury of farms and food artisans. This book proves that people that dedicate their lives to creating beauty and appreciation for food are indeed artists. I’m confident it will help many people savour it all.

 

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Filed under Art Installation, Farms, Farming and Farmers, food tours, Travel, Writing

#FoodNews – A foodie’s #Calgary – Thx 2 @CntryGuide for the feature article on @calgaryfoodtour @savouritall

Around the world, the mention of food and Calgary conjures up thoughts of a great steak in a bustling town. But the idea of Calgary as a foodie destination…

Continue reading from Steven Biggs article at the

Source: A foodie’s Calgary – Country Guide

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Stock your pantry with a bounty of #local @albertaculinary @cookitraw produce – my @CityPalate Sept-Oct column

Alberta is a great place to eat - photo - Karen Anderson

Alberta is a great place to eat – photo – Karen Anderson

Click this The Local Pantry link to find an article I just wrote for Calgary’s City Palate magazine featuring 50 of my favourite local food and beverage products.

Choose these products first and you’ll help grow a strong Alberta and Canadian economy from within. We are blessed with the very best tasting food in the world.

I’ll eat and drink to that. In fact, I think eating local might be the very best way to savour it all.

Cheers, K.

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Filed under Farms, Farming and Farmers, Great ingredients, Savour food

I’m a @SlowFoodHQ @slowfoodcanada @slowfoodcalgary snail

Snail spotting - there's more of us all the time. Will you join us? - photo - Karen Anderson

Snail spotting – there’s more of us all the time. Will you join us? – photo – Karen Anderson

Today marks the start of the 10th Slow Food International Terra Madre and Salone del Gusto biennial conference in Turin, Italy.

I’ve been a member of Slow Food International since 2005. I served on the board of our local chapter/convivium for six years. I helped develop a little booklet called The Snail Trail to connect local consumers with local producers of good, clean and fair food and I ran Feast of Fields five times in support of the same objective. I’ve done taste workshops in schools and talks at public libraries. I’ve taken bus loads of people to local farms and raised moola to send farmers and chefs to this amazing conference in Italy.

But wait, you are probably thinking slow food is something that comes out of a crockpot slow cooker… want to know what it really is and why I care so much about it?

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A recipe to #ToastAFarmer on #WorldFoodDay – a gold and green fall salad from Alberta family farms

Poplar Bluff Farms organic beets - photo - Karen Anderson

Poplar Bluff Farms organic beets – photo – Karen Anderson

It’s World Food Day.

Family Farms: feeding the world and caring for the earth is the theme of World Food Day as the United Nations is celebrating 2014 as the International Year of the Family Farm.

In this post I’m going to give a recipe for a Gold and Green Salad to celebrate the bounty of produce we can access from Alberta family farms but first I’m going to talk a bit about what World Food Day is really all about – ending hunger.

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Filed under Alberta at Noon, Farms, Farming and Farmers

My @AlbertaatNoon podcast #WorldFoodDay and #ToastAFarmer – How about starting with John Mills of @eaglecreekfarms

Will you join the World Food Day campaign to #ToastAFarmer ? I am happy to. photo - Cole Anderson

Will you join the World Food Day campaign to #ToastAFarmer ? I am happy to.
photo – Cole Anderson

Today on CBC Radio One’s Alberta at Noon with host Donna McElligott I talked about World Food Day’s 2014 theme of family farming – feeding the world and caring for the earth. You’ll find the podcast here. You’ll find my Aunt Muriel’s Farmhouse Carrot Cake recipe using lots of local farm ingredients here.

One of the things you’ll see trending on Twitter, Facebook and Instagram tomorrow is the hashtag #ToastAFarmer along with #WFD2014 and #IYFF. It’s all about showing appreciation for family farmers and especially – for here in Alberta – the next generation. I’m going to start toasting farmers today.

One of my favourite Alberta farmers is a man named John Mills. Read on to find out more about this amazing YOUNG farmer.

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Oct 16, 2014 – #WorldFoodDay – what can you do to help end world hunger? #ToastAFarmer Listen to #FarmVoices

I was once in a book club for people with short attention spans…we went to movies of books. If you found my last post on World Food Day too long to read, this post is for you.

Farmers feed the world and care for the earth.
Here’s a few few videos to learn more about them and why they do what they do for us.

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Filed under Alberta at Noon, Farms, Farming and Farmers