Farms, Farming and Farmers
The Prairie Farm Project – a dinner by Food Artisans of Alberta: Redtail Farms and friends
Holy collaboration – this makes my heart sing. This is all about three young farming family in South Eastern Alberta doing what they do best and inviting you all out to enjoy a meal and learn more about them and how they raise the food they grow. Here’s what The Prairie Farm Project is all […]
MoreWorld Food Day – taking a global idea and making it local
World Food Day is a U.N. sanctioned “day” to bring awareness of their goal of #ZeroHunger in the world by 2030. We have a long way to go. One in nine people in the world are still going to bed chronically hungry each day. The Facts A report by Brookings Institute states that, “As of […]
More#ArtInstallation No 19 -@jennifer_ck proves food is a legit form of art with Food Artisans of the Okanagan
Jennifer Cockrall-King is an accomplished food writer and mentor to many of Western Canada’s developing writers, bloggers and literary enthusiasts. She divides her life between homes in Edmonton, Alberta (where she’s been the director of Litfest for 5 years) and Naramata in the Okanagan Valley of British Columbia (where she started the Okanagan Food and […]
More#FoodNews – A foodie’s #Calgary – Thx 2 @CntryGuide for the feature article on @calgaryfoodtour @savouritall
Around the world, the mention of food and Calgary conjures up thoughts of a great steak in a bustling town. But the idea of Calgary as a foodie destination… Continue reading from Steven Biggs article at the Source: A foodie’s Calgary – Country Guide
MoreStock your pantry with a bounty of #local @albertaculinary @cookitraw produce – my @CityPalate Sept-Oct column
Click this The Local Pantry link to find an article I just wrote for Calgary’s City Palate magazine featuring 50 of my favourite local food and beverage products. Choose these products first and you’ll help grow a strong Alberta and Canadian economy from within. We are blessed with the very best tasting food in the […]
MoreI’m a @SlowFoodHQ @slowfoodcanada @slowfoodcalgary snail
Today marks the start of the 10th Slow Food International Terra Madre and Salone del Gusto biennial conference in Turin, Italy. I’ve been a member of Slow Food International since 2005. I served on the board of our local chapter/convivium for six years. I helped develop a little booklet called The Snail Trail to connect […]
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