World Food Day is a U.N. sanctioned “day” to bring awareness of their goal of #ZeroHunger in the world by 2030. We have a long way to go. One in nine people in the world are still going to bed chronically hungry each day.
A report by Brookings Institute states that, “As of 2017, over 150 million children remain stunted, roughly 820 million people are undernourished (a number that has increased for each of the last three years), and over 2.5 billion people responded that they lacked the resources needed to buy food at some point in the last 12 months, again a sharp increase.” They believe governments need to “focus on policies to raise yields and build efficient and inclusive markets, and on public and private investments needed to achieve these outcomes.” That seems like overwhelming stuff. I’m glad that there are experts in global health working on this. But, instead of feeling powerless, I feel empowered to ask what I can do on a personal and local basis?
Jennifer Cockrall-King is an accomplished food writer and mentor to many of Western Canada’s developing writers, bloggers and literary enthusiasts. She divides her life between homes in Edmonton, Alberta (where she’s been the director of Litfest for 5 years) and Naramata in the Okanagan Valley of British Columbia (where she started the Okanagan Food and Wine Writers Workshop). Because of her frequent coming and going she has the perfect perspective to write about the Okanagan Valley because she is at once a local but also a visitor who notices the nuances of change and development.
I’ve had a sneak peak at her new book Food Artisans of the Okanagan – Your guide to the best local crafted fare and am longing to go west and thoroughly explore (read eat!) the Okanagan Valley anew. Cockrall-King has also included the Similkameen Valley which will be terra incognita for most. I cycled that valley in early May a few years ago and fell in love with its laid back vintners, rolling hills and hidden farms and restaurants.
My friend and colleague in Edmonton, Liane Faulder, has written more extensively about the book. You can read her recent interview with Cockrall-King and learn about the details of the Edmonton launch on April 13 here. The photo above has all the information you’ll need for the Calgary launch on April 21.
Cockrall-King’s in-depth research and innate good taste make her a very well-chosen curator for this national treasury of farms and food artisans. This book proves that people that dedicate their lives to creating beauty and appreciation for food are indeed artists. I’m confident it will help many people savour it all.
Around the world, the mention of food and Calgary conjures up thoughts of a great steak in a bustling town. But the idea of Calgary as a foodie destination…
Continue reading from Steven Biggs article at the
Source: A foodie’s Calgary – Country Guide
Alberta is a great place to eat – photo – Karen Anderson
Click this The Local Pantry link to find an article I just wrote for Calgary’s City Palate magazine featuring 50 of my favourite local food and beverage products.
Choose these products first and you’ll help grow a strong Alberta and Canadian economy from within. We are blessed with the very best tasting food in the world.
I’ll eat and drink to that. In fact, I think eating local might be the very best way to savour it all.
Snail spotting – there’s more of us all the time. Will you join us? – photo – Karen Anderson
Today marks the start of the 10th Slow Food International Terra Madre and Salone del Gusto biennial conference in Turin, Italy.
I’ve been a member of Slow Food International since 2005. I served on the board of our local chapter/convivium for six years. I helped develop a little booklet called The Snail Trail to connect local consumers with local producers of good, clean and fair food and I ran Feast of Fields five times in support of the same objective. I’ve done taste workshops in schools and talks at public libraries. I’ve taken bus loads of people to local farms and raised moola to send farmers and chefs to this amazing conference in Italy.
But wait, you are probably thinking slow food is something that comes out of a crockpot slow cooker… want to know what it really is and why I care so much about it?
Poplar Bluff Farms organic beets – photo – Karen Anderson
It’s World Food Day.
Family Farms: feeding the world and caring for the earth is the theme of World Food Day as the United Nations is celebrating 2014 as the International Year of the Family Farm.
In this post I’m going to give a recipe for a Gold and Green Salad to celebrate the bounty of produce we can access from Alberta family farms but first I’m going to talk a bit about what World Food Day is really all about – ending hunger.
Will you join the World Food Day campaign to #ToastAFarmer ? I am happy to.
photo – Cole Anderson
Today on CBC Radio One’s Alberta at Noon with host Donna McElligott I talked about World Food Day’s 2014 theme of family farming – feeding the world and caring for the earth. You’ll find the podcast here. You’ll find my Aunt Muriel’s Farmhouse Carrot Cake recipe using lots of local farm ingredients here.
One of the things you’ll see trending on Twitter, Facebook and Instagram tomorrow is the hashtag #ToastAFarmer along with #WFD2014 and #IYFF. It’s all about showing appreciation for family farmers and especially – for here in Alberta – the next generation. I’m going to start toasting farmers today.
One of my favourite Alberta farmers is a man named John Mills. Read on to find out more about this amazing YOUNG farmer.