food artisans of alberta

Eric and Michelle Whitehead

food artisans of alberta by Karen AndersonApril 24, 2021April 25, 2021

Zippy Apple Cheddar Slice

Recipes by Karen AndersonOctober 18, 2020October 19, 2020

Broek Pork Acres’ Pulled Pork

Recipes by Karen AndersonMay 12, 2020May 22, 2020

Food News: Duchess Bakery and Giselle Courteau launch a new cookbook and location this month and I’ve got a preview recipe for you

Recipes by Karen AndersonOctober 16, 2019July 7, 2020

Celebrating Food Day Canada 2019 and the bounty of Alberta this August

Farms, Farming and Farmers by Karen AndersonAugust 1, 2019September 21, 2020

Secrets of Southern Alberta – An Eat Alberta First Road Trip – September 10-13, 2020

Travel by Karen AndersonJuly 26, 2019October 18, 2020

Mess Hall podcast with Avery Cochrane

Writing by Karen AndersonJuly 24, 2019October 25, 2020

food artisans of alberta by Karen AndersonJune 27, 2019June 28, 2019

Garden Greens with an Alberta Vinaigrette – from Food Artisans of Alberta

So often in Canada, we use imported ingredients for our daily cooking. This recipe takes a different approach. It uses a classic, imported French technique for a vinaigrette and and highlights some of Alberta’s signature ingredients to make our local – over global – flavours shine. Now that the greens are flourishing in the garden, […]

Recipes by Karen AndersonOctober 12, 2013March 29, 2020

Oat buns

I’m so happy to share a recipe for Highwood Crossing Farm‘s Oat Buns. Tony Marshall’s family homesteaded Highwood Crossing 120 years ago. Now, Tony and his wife Penny have made the name synonymous with quality since starting their eponymous organic food company. This post will talk about the Highwood Crossing’s organic grain farm, the products […]