Calgarians must go out…winter or no winter…thankfully our cultural offerings give us the will to do it – photo – Karen Anderson
Avenue magazine has done a great job of enticing people to ignore January and get out on the town for some High Performance in this year’s rodeo of the arts. Read High Performance Rodeo 2015 | Avenue Calgary for their picks in this walloping cure for the Arctic Chills we’re all experiencing.
You can check out the whole High Performance Rodeo program here. It runs January 7 to February 1, 2015.
My friend Tonya Lailey works with Theatre Junction and is thrilled with their offering for the festival this year: Untitled Feminist Show by Young Jean Lee.pdf
Read on for the naked truth about this boundary pushing performance.
I’m happy with who I am at this point in my life -
photo by my friend Pauli-Ann Carriere
I’ve never believed in New Year’s resolutions but I do like to think about how I live my life each day.
I’m 53. I hope to live till I’m 100 so I’ve accepted that I am now in the middle of my life should I get my wish to live to be a centenarian.
When I was about three years old I learned my ABC’s. That’s been useful – especially as a writer – but as I toddle my way into mid-life I’ve been thinking about another use for those 26 letters. I think their convenient format can be borrowed to lend structure to this new time in my life – life beyond A is for apple, B is for boy and C for cat.
This alphabet starts at X because…
making the coffee connection with Jeremy Fokkens – photo – Karen Anderson
Black and white – these photos look you in the eye. Some of smiles and some of question marked faces, but all with subjects caught fully present in the moment with the man on the other end of the lens. Stark, bold – sometimes bare naked and raw. Joy, bliss, pain, despair; nothing shielded; nothing held back. A journey into life and its balancing forces. Life revealed in Nepal and Bangladesh. Powerful stuff.
Read on for a few photos from Jeremy Fokken’s book The Human Connection and a little bit about the man himself.
why all always have a crabapple tree – photo – Karen Anderson
Last week Tyee Bridge wrote The Wisdom of Birds in Swerve magazine. It’s an in-depth look at the joys of bird-watching in Calgary and how to get started.
Like Tyee, I’m an amateur bird-watcher and an even more amateur photographer of wildlife. Still, I’m amazed at the joy these feathered friends bring me on days when I can get out in nature and walk amongst them.
There are many days I can’t go to them. Blissfully, they still come to see me. What follows are a few photos of feathered friends that stop by to visit.
Mr. Abraham’s cheery home – photo – Karen Anderson
Coconut is a great ingredient and though I love coconut, I think spices are perhaps the greatest ingredient ever given to a cook.
This post allows me to share another savoury coconut recipe but it also satisfies my longing to share my journey to a very special place in Kerala, South India.
When I planned my first trip to India, I planned it around two equally passionate quests; I wanted to meet India’s people and I wanted to go to where the spices grow.
Both of these desires were fulfilled when I found myself at Mr. Abraham’s Spice Garden in a quiet, lush corner in the Cardamom Hills near Periyar. I fell in love with the garden and of course with the garden’s caretakers.
Mr. Abraham’s garden was included in a BBC TV show and book by Monty Don called Around the World in 80 Gardens. I think it’s as close to the Garden of Eden as I’ll ever get. Read on, for the recipe and a virtual tour of the garden and you’ll see why I’ve been back and will keep going back as long as I’m able.
fresh local ingredients – including coconuts at Barbecue Restaurant Thekkady – photo – Karen Anderson
I’ve got a lovely bunch of coconut…recipes for you.
From Cochin (Kochi) to Thekkady in Kerala to Mahalamapuram to Chettinad in Tamilnadu I’m going to finish my coconut theme strong. This post will highlight Fish Moilee (Moylee, Molee) – a coconut flavoured fish dish mildly spiced with mustard seeds, turmeric and curry leaves.
Coconut madness – photo – Karen Anderson
favourite coconut products – photo – Karen Anderson
For about two dollars you can buy frozen grated coconut at Asian grocers – photo – Karen Anderson
Today on CBC Radio One’s Alberta at Noon
I talked about why the world’s gone loco for coconut and some ideas for using coconut in your holiday baking. The recipes can be found here
and the podcast here
. I’m on at the 17:44 mark in the show.
Read on for a little more background on coconut’s popularity around the globe.