I love to cook with my Mom Gerri – the expert pie maker in our family. How about you? Who makes your favourite family recipe? – photo – Karen Anderson
Thanks to all the CBC Radio One listeners who called, emailed and tweeted to Alberta at Noon today to join the conversation on ways of Preserving Family Recipes. Here’s the podcast from the show. I’m on at the 24 minute mark.
I hope you’ll be inspired to record your own family’s recipes while you’ve still got a mentor to share them with you. Or – maybe it’s up to you to share your own recipes with the future generations of your family. Preserving family recipes is an important way to preserve our heritage.
Besides, cooking with a great recipe comes with a built-in reward – great food to help us savour it all.
Shish Kebabs with Cucumber Raita from A Spicy Touch: Family Favourites from Noorbanu Nimji’s Kitchen by Noorbanu Nimji and Karen Anderson photo – Karen Anderson
Summer is a time for family fun and family gatherings. Every family has a few recipes that everyone looks forward to. Whether it’s your great aunt’s hand pinched pirohy’s or your uncle’s smoked brisket – these are the foods that come loaded with great taste and great memories.
This post is about ways to preserve your family’s taste treasury. I’ll also share a bit about a big project I’ve been working on with my Indian cooking mentor – Noorbanu Nimji. Noorbanu is responsible for preserving not only her own family’s recipes but also – the recipes of a whole culture’s cuisine.
Canada Day cookies – photo – Karen Anderson
Cool thing #31 – The Millarville Races and
Cool thing #32 – The Calgary Stampede
2 more great reasons to Explore Alberta
I love that summer starts with a big bang in Calgary. We get dressed up in red and white for Canada Day…
Alberta meets Canada Day – photo – Karen Anderson
Volunteers are the true team Canada – photo – Karen Anderson
Canada Day fashion – photo – Karen Anderson
…and then we rock our maverick culture with an ode to western heritage for the 10 days of The Calgary Stampede. It’s the world’s largest outdoor show and one of the world’s largest music festivals.
This post will be a photo essay of how I usually spend Canada Day – at the Millarville Races – along with some food ideas for your own celebrations and then a quick look at the fun of our beloved Calgary Stampede.
Cocktail Culture – photo – Karen Anderson
Here’s my CBC Radio One Alberta at Noon Food Column podcast
on Alberta’s cocktail renaissance. Find my piece with host Donna McElligott at the 15:30 mark in the show.
Thanks going out to Christina Mah and Katie Mayer of Hotel Arts Group for inventing the #GnomeComeHome cocktail
for our listeners to try. It’s truly delicious. Cheers till next time. Karen
Katie Mayer and Christina Mah in the poolside garden at the Hotel Arts talking about Gnome Come Home’s local ingredients – photo – Karen Anderson
Coincidences make for great stories.
One day last week, I went to visit Christina Mah. Mah is the general manager of The Hotel Arts’ “Viet Mod” bistro called Raw Bar by Duncan Lee. She is also the president of the Alberta Chapter of the Canadian Professional Bartender’s Association (CPBA).
I interviewed Mah about cocktail making and asked if she would create a summer cocktail that I could share with you. Her creation is fresh and seasonal. Fresh and seasonal might not be words you think of when it comes to cocktails but they are an emerging cocktail trend that – happily – seems to be here to stay.
In this post I’ll talk about how to make cocktails, give you some recommendations for great places to drink them in Alberta and I’ll also share the story of how we named this drink Gnome Come Home after the Raw Bar’s gnome mascot was coincidentally “kidnapped” the day I arrived to interview Mah.
Cocktail inspiration – photo – Karen Anderson
Still in style – the Cocktail – photo – Karen Anderson
The origins of the cocktail are believed to have evolved after King William of Orange lowered taxes on distillation in 1688. There was a grain surplus that year in England and before long one in four buildings in London had a still for making gin.
Alcohol at the time was about the safest thing to drink as most of the leading causes of death were caused by drinking water.
By the 1730’s gin had become a problem for many – especially for the poor. For others it was drank in moderation with the addition of fruit juices and known as punch. This mixing of punch bowls in 1730’s England is now believed to be the first mixology bar tending.
This post will look at the history of cocktails and why – after years of focus on wine knowledge and a growing trend for craft brewing – popular culture has turned into a cocktail culture once again.
The organizers of this lovely event tell me that Duchess Bakeshop owner, Giselle Courteau and her team, have baked lots of treats so pop by tonight on your way home from work or take a break from home and come in for some freshly made goodies and freshly shaken cocktails from Calgary’s newest cocktail bar Proof.