Sometimes a record, a song, a voice, just creep into your soul. Michael Kiwanuka’s album and single both entitled Love and Hate are filled with enough sorrow to reach me there.
The Guardian’s review of the album spoke of authenticity. I hear the authentic sorrow for the deep contrast of how far we are from the dream of how we could be. This is an artist rising to the challenge of sharing his feelings in a time when we need a reminder of the common thread holding us together.
Surely that thread is our humanity. Though masked in an infinite expression of genetic code that unseen oneness exists. If our our every act is guided by what is humane, no one will take us down, no one will break us down. Choosing what’s humane, that is the something wonderful Kiwanuka is asking for, I believe. The lyrics follow.
Chef Jinhee Lee of Calgary (Gold) with Chef Eric Hanson of Edmonton (Bronze) and Chef Joe Thottungal of Ottawa (Silver) – photo courtesy of #CCC2017
I am thrilled for my friend chef Jinhee Lee. She just won the Gold Medal at Gold Medal Plates – the Canadian Culinary Championships.
I’ve known Jinhee a few years now. She was Executive Chef at Raw Bar by Duncan Ly at The Hotel Arts in Calgary and has moved with chef Ly to be his Executive Chef at the first restaurant where he is chef/owner. Continue reading
One of the best things about Calgary in February is a month long Hot Chocolate Festival that supports Calgary Meals on Wheels. Here’s an article from Avenue Magazine’s Karin Olafson with the details. There’s only 28 days and 103 locations. Let’s start savouring them all.
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A hot chocolate inspired by a vintage board game, another that has a doughnut and Pop Rocks, and another that is really Christmas-y are just a few of the hot chocolates to sample this year.
From the Source: 10 Hot Chocolates To Try During This Year’s YYC Hot Chocolate Fest
I don’t go to many movies. I find most of them too violent or crass for my well being but, I went to Lion recently and it moved me and motivated me to write this blog.
The main character in Lion, a small boy named Saroo, gets stuck on an empty deadheading train and ends up 1500 kilometres from his home. He survives a few months on the streets of Kolkata before being sheltered and then adopted. The story thus far is a true one but it is not a rare one. I won’t give away the ending.
In India the story of children ending up on the streets happens – for one reason or another – about 80,000 times each year with a cummulative 11 million children currently enduring their existence on the streets instead of having a childhood and chance at thriving not just surviving.
Last year I had the chance to take a City Walk of the Paharganj neighbourhood in Delhi with a guide who was rescued from a life on the streets by a Non-Profit Organization called Salaam Balaak Trust. Perhaps if I tell you what I learned on that walk, you might like to join the #lionheart movement launched by the movie producers to support a few of the organizations in India working to improve the lives of India’s street children. Continue reading
Filed under India, Travel
Well deserved kudos to the United Nations for designating 2016 and the International Year of Pulses. Canada is the top grower of pulses in the world. Pulses are the dried seeds of peas, beans, chickpeas and lentils. They are nutritional powerhouses.
The recipes in this little five video series above are beautifully presented by Canadian Lentils. Take a look and you’ll be inspired to intersperse a few of these recipes in your holiday meal-planning. While most Canadians gain six pounds between Thanksgiving and New Years Day you can pause, take your pulses, avoid the “holiday six” and spring into 2017 eating healthfully and supporting thousands of Canadian pulse farmers as you do so.
Latvian bacon rolls – photo credit – Zig Rans
Do you know about bacon rolls?
They are delicious little nuggets of bread dough stuffed with a sweet onion and bacon mixture. My sister Laurie’s mother-in-law, Aina Rans, immigrated to Canada from Latvia after WWII and along with her many talents she brought this recipe with her.
Canada’s Latvian community is scattered far and wide across our land but wherever you find a person of Latvian descent, you will find a version of this treasured and very tasty recipe. For my sister’s family, this Latvian specialty has become a Canadian Christmas tradition. I’ll share Aina’s recipe and Laurie and her husband Zig’s photos here. Continue reading
Easy to make food gifts for the holidays – photo credit – Karen Anderson
This post delivers three easy – mostly no bake – chocolate-y treats you can give or enjoy for the holidays. There’s a luscious Dark Chocolate Bark, Oreo Candy Cane White Chocolate Bark and my new favourite – Pretzel Toffee Crack. Chocolate is such a great ingredient.