chef Roger Mooking set to spark appetites with his new Social Eatery at Telus Spark in Calgary

chef Roger Mooking - Social Eatery - Telus Spark - Calgary

chef Roger Mooking – photo courtesy of Brookline PR, Inc.

First things first. Check out the menu chef Roger Mooking created for Telus Spark’s new Social Eatery here.

Hallelujah – do see the prices? It’s all very reasonable. The most expensive thing is a 10 ounce stacked steak sandwich at $15.88. That’s cheaper than popcorn and a soda at the movies. While the prices are merciful for parents that are trying to have a fun day out with their children, the nutrition load in the menu is also an answer to parent’s prayers. Roger Mooking gets this. He’s got four daughters.

I had the chance to interview him by phone last week about this new project.  Continue reading

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Micro brewing in Alberta is catching up with the North American macro-trend

Wayne Sheridan, Situation Brewing, Edmonton Food Tours, Alberta Food Tours, Inc.

Wayne Sheridan, owner of Situation Brewing – photo credit – Karen Anderson

By the end of 2017 Alberta will have close to 60 microbreweries. That’s a cool thing (no. 51 on this blog) because in 2013 there were only 14. Here’s a little background on why local kegs are increasingly what’s on tap at your favourite watering hole. Continue reading

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Talking about Alberta’s signature foods on Global Calgary

Talking about Alberta’s signature foods – bison, beef, honey, Red Fife Wheat, canola, Saskatoon berries and root vegetables – is a great way to start any day for me.

Here I am on Global TV Calgary doing just that.

Watch the segment, get a super easy recipe for an Alberta Grizzly Gold appetizer and come on out and join one of the 15 talented food tour guides that lead our Alberta Food Tours in Calgary, Canmore and Edmonton during our 2017 season. It’s a great way to savour it all – Alberta-style.

 

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Eating #India with @AlbertaFoodTour – a @CityPalate article by Catherine Van Brunschot

Alberta Food Tours annual cuisine and culture trips to India with Karen Anderson

Cooking with Sumeet Nair in New Delhi – photo credit – Karen Anderson

Huge thanks to writer Catherine Van Brunschot for the City Palate magazine piece she wrote about the 2014 cuisine and culture trip to India I organized. I’ve been leading these tours with my company Alberta Food Tours and our business partner Indus Travels since 2012.

Catherine’s a writer’s writer. She quietly observes, scribbles notes and jots details. Her camera is always close at hand. She’s able to capture a moment and it’s feeling to share a sense of the traveller’s journey. I hope you enjoy reading her piece from the source: Eating India with Alberta Food Tours

I’m pleased to report that my 2017 trip to India is sold out and that Catherine is returning. When you get to the end of her article, you’ll see I’ve shared with you the answer to the question she poses.

For my 2018 trip to India we’ll return to some places I love – Delhi, Agra, Udaipur, Jodhpur and Jaipur – and also venture to a place I’m longing to visit – Kolkata. Please comment below if you’d like more information about that trip and I’ll be happy to email you an itinerary.

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#FEASTthebook – a great way to #eatCanada150 and @feast_on upcoming book tour dates

Dana Vanveller and Lindsay Anderson - authors of FEAST - savour it all blog by Karen Anderson

Dana Vanveller and Lindsay Anderson – photo courtesy of the subjects

Four years in the making and it’s almost here!  FEAST: recipes and stories from a Canadian road trip is the perfect way for Canadian food lovers to celebrate our country’s sesquicentennial 150th birthday. No longer will you be stumped when someone asks you “What is Canadian food?”

Turns out the answer is as diverse as our country and often as quirky as our Canadian sense of humour. Authors Lindsay Anderson (no relation – rats!) and Dana Vanveller spent five months touring all 10 provinces and three territories in their tiny Yaris during the summer of 2013. They blogged their hearts out at Edible Road Trip and won Saveur magazine’s Best Travel Blog award for their efforts. They captured the stories of our people and places and they shared the joy of eating the food that came with each day’s adventure. Now they are sharing the recipes that go with the stories they served up.

Next week, these fresh voices begin travelling Canada again and it’s your chance to meet them and get a copy of what will surely become an iconic Canadian book. Tour dates, recipes and a chance for a bonus gift from the authors follows. Continue reading

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#ArtInstallation No. 22 – @michaelkiwanuka – Love and Hate

Sometimes a record, a song, a voice,  just creep into your soul. Michael Kiwanuka’s album and single both entitled Love and Hate are filled with enough sorrow to reach me there.

The Guardian’s review of the album spoke of authenticity. I hear the authentic sorrow for the deep contrast of how far we are from the dream of how we could be. This is an artist rising to the challenge of sharing his feelings in a time when we need a reminder of the common thread holding us together.

Surely that thread is our humanity. Though masked in an infinite expression of genetic code that unseen oneness exists. If our our every act is guided by what is humane, no one will take us down, no one will break us down. Choosing what’s humane, that is the something wonderful Kiwanuka is asking for, I believe. The lyrics follow.

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Chef Jinhee Lee – @Geenie52 – wins Gold at Canadian Culinary Championships #CCC2017

#CCC2017 - Jinhee Lee - Gold medal plates - Savour it All

Chef Jinhee Lee of Calgary (Gold) with Chef Eric Hanson of Edmonton (Bronze) and Chef Joe Thottungal of Ottawa (Silver) – photo courtesy of #CCC2017

I am thrilled for my friend chef Jinhee Lee. She just won the Gold Medal at Gold Medal Plates – the Canadian Culinary Championships.

I’ve known Jinhee a few years now. She was Executive Chef at Raw Bar by Duncan Ly at The Hotel Arts in Calgary and has moved with chef Ly to be his Executive Chef at the first restaurant where he is chef/owner.  Continue reading

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