I’ve got my first Calgary Stampede pancake breakfast all planned. I’ll be at the parade bright and early this Friday and am already looking forward to Spolumbo’s sausage and flapjacks fresh from the griddle that my friends Richard and Nora Seto (Stampede volunteers extraordinaire) will be whipping up for me. I’m going to need the fuel.
Later that day, at 7 p.m., I’ll be presenting a cooking demonstration at The Calgary Coop Stampede Kitchen Theatre. It’s the International Year of Pulses so my presentation will give cowboys a different take on campfire beans. My recipes will come from the A Spicy Touch cookbook I co-authored with Noorbanu Nimji. Should be fun. I’d love it if y’all came on down. There’ll be a tasty reward.
Here’s Avenue Magazine’s list of Stamped Breakfasts to keep you fuelled up over the 10 days of the Greatest Outdoor Show on Earth.
From the Source: The Incomplete List of Calgary Stampede Breakfasts
PS – If you get tuckered out next week and are looking for a break from rodeos and the deep fried haze of the midway, please check out my company Calgary Food Tours Stampede Week Action. We’re launching our Inglewood Edibles tour July 12 – 15 and if you use the discount code – STAMPEDE2016 – you’ll save 15%. Catch you later pardner. K.
Here’s a great video Shaw’s Go TV put together on my food tour company’s expansion. Alberta Food Tours Inc. has three divisions now in Calgary, Canmore and Edmonton.
Calgary Food Tours has six different tours every week until November when we’ll go to three indoor tours weekly.
Canmore Food Tours is up and running every Saturday 11 – 3 p.m.
I’m just back from a few days in Edmonton and am pleased to say we’ve signed on some wonderful partners there and will have that website up and running very soon.
Thanks to the generousity of our Alberta BoostR campaign contributors we raised a record-setting $22,105.00 to help fund our expansion. We have 12 staff now and as always, we’re bursting with Alberta’s best food, fun and adventure. Come on out and join us sometime. Food Tours are a great way to savour it all.
chefs in the food lab – photo credit – Karen Anderson
With the downturn in Alberta’s energy dominated economy, it is estimated that 100,000 jobs were lost this province in 2015. Local news agencies have tracked the lay offs. It’s been devastating to watch. Job losses come with people attached. If not personally affected, everyone in the province knows family and friends who have been.
Fortunately, Albertans have true grit and with every flattened tire in the cycle of oil’s economy, the creativity of Albertans help diversify our economy away from that old cycle of booms and busts. We are a province of entrepreneurs and food entrepreneurs can get a boost for their ideas from a facility called the Alberta Food Processing Development Centre.
This post is about a day I recently spent at that centre and the positive potential that the centre has for impacting our economy. Continue reading
I met a great teacher last year in India. I met Sadhguru.
Sadh means knowledge that comes from within. Guru is a Sanskrit: गुरु noun that connotes “teacher”. When I met Sadhguru, I met an enlightened human being who is able to access knowledge from within. This is the knowledge of all existence from the beginning of existence.
Attaining enlightenment comes with certain perks.
Today is the second annual International Day of Yoga. One of Sadhguru’s goals is to share the science of yoga. The video above was made last year so that anyone anywhere can access the benefits of yoga. This year Sadhguru and legions of volunteers taught hundreds of thousands of people the simple UPA yoga described in the video. Today Sadhguru taught people from 135 nations live at the United Nations in New York City that same yoga.
I’ve been blessed by my guru. Sharing this video here is a tiny offering of love, gratitude and respect for him and his work. I’ll share more about my experience of meeting Sadhguru at Isha foundation in India in the rest of the post. Continue reading
Fresh bread from Aviv Fried’s Sidewalk Citizen Bakery is made with local flour from Highwood Crossing Organic Farms and Grainworks – photo credit – Karen Anderson
Here’s my CBC Alberta at Noon Column “Bread is on the Rise” on the return of sourdough to our culture. I’m on at the 12:06 mark with host Donna McElligott. You’ll find the recipe for making your own sourdough here and recipes for No Knead Bread here.
The most popular post on this blog is actually about bread.
I captured an old Swedish family recipe of my husband’s Anderson family for Halvtjock Kakor. It’s been really wonderful to watch how many people have found it useful and how many have taken a moment to comment on it. Rightly so, it’s very tasty business and has helped my family savour it all at our get-togethers for many years now. Mmmm – nothing like bread straight from the oven. Somebody please pass the butter.