Tag Archives: Farm to Table

The Prairie Farm Project – a dinner by Food Artisans of Alberta: Redtail Farms and friends

announcement of a farm to table dinner at Redtail Farms on June 8

Holy collaboration – this makes my heart sing. This is all about three young farming family in South Eastern Alberta doing what they do best and inviting you all out to enjoy a meal and learn more about them and how they raise the food they grow.

Here’s what The Prairie Farm Project is all about:

The Prairie Farm Project is a partnership of Alberta producers dedicated to providing nutritionally dense and ethically raised food to families. Members can sign up on a week-to-week basis — in the summer, receiving weekly shares of vegetables, with options to add on eggs, beef, pork, flowers, honey, and more, and in the winter, receiving monthly shares of pork, beef, and chicken, with the option to add on eggs, honey, root vegetables, and preserves. It’s completely dependent on what’s in season and what’s abundant.

Everything offered is raised or grown in a way that respects the environment and that honours Mother Nature. Unlike other box programs, you’ll have the opportunity to interact with your farmers and ask questions, because The Prairie Farm Project is committed to not just feeding families, but educating people on food production and farming realities. We called it a “project” because there is no model we’re following, and as time goes on, we hope to grow and evolve in a way that best meets our community’s food needs.

Get tickets to their dinner on June 8 at Redtail Farm in Castor, Alberta (bring your tent and camp out) or sign up for their food box subscription program here. Learn more about Redtail farm owners Ian Griebel and Dana Blume, and over 199 other Alberta food producers in the Gourmand World Cookbook award-winning Best Culinary/Food Tourism book  Food Artisans of Alberta.

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Filed under Farms, Farming and Farmers

Savour food – Culinary Tourism in the Okanagan & the @OKFWWWorkshop

Okanagan Lake, Kelowna, B.C.

Okanagan Lake, Kelowna, B.C.

Culinary Tourism and my trip to the 2013 Okanagan Food and Wine Writers Workshop (@OKFWWWorkshop) in Kelowna, British Columbia were the topics of my most recent food column on CBC Radio One’s Alberta at Noon . You can catch that podcast here. My column starts at the 17:53 mark in the show.

Albertans (and people from around the globe) love to visit British Columbia’s Okanagan Valley each summer. Kelowna alone receives 1.5 million visitors. I’ve been visiting regularly since I first went with my husband in 1987. We spend at least two weeks every year there now with our family. I never tire of going so I was naturally drawn to the @OKFWWWorkshop. My writing can always be improved and the whole area acts as a muse for me. It consistently inspires me to write.

This post will add more depth to my radio column’s outline of recent developments in culinary tourism in the Okanagan. I’ll also share some photos of the food, wine and general good spirits brought about by exploring the farm to table agri-tourism offerings in Kelowna. I hope you enjoy reading about it as much as I enjoyed being there. Better yet, go and savour a little of the Okanagan good life for yourself.

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Filed under Alberta at Noon, Travel, Wine, Writing