Tag Archives: Canadian cookbooks

#FEASTthebook – a great way to #eatCanada150 and @feast_on upcoming book tour dates

Dana Vanveller and Lindsay Anderson - authors of FEAST - savour it all blog by Karen Anderson

Dana Vanveller and Lindsay Anderson – photo courtesy of the subjects

Four years in the making and it’s almost here!  FEAST: recipes and stories from a Canadian road trip is the perfect way for Canadian food lovers to celebrate our country’s sesquicentennial 150th birthday. No longer will you be stumped when someone asks you “What is Canadian food?”

Turns out the answer is as diverse as our country and often as quirky as our Canadian sense of humour. Authors Lindsay Anderson (no relation – rats!) and Dana Vanveller spent five months touring all 10 provinces and three territories in their tiny Yaris during the summer of 2013. They blogged their hearts out at Edible Road Trip and won Saveur magazine’s Best Travel Blog award for their efforts. They captured the stories of our people and places and they shared the joy of eating the food that came with each day’s adventure. Now they are sharing the recipes that go with the stories they served up.

Next week, these fresh voices begin travelling Canada again and it’s your chance to meet them and get a copy of what will surely become an iconic Canadian book. Tour dates, recipes and a chance for a bonus gift from the authors follows. Continue reading

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Filed under Cooks I know, Recipes, Travel

Food news #Calgary #Canada – famous @BestofBridge brand has new cards up their sleeves

Shuffling the deck for new winning hand of Best of Bridge - LtoR - Mary Halpen, Sue Duncan, Val Robinson, Helen Miles, Joan Wilson, Elizabeth Chorney-Booth and Julie Van Rosendaal - photo - Karen Anderson

Shuffling the deck for new winning hand of Best of Bridge – LtoR – Mary Halpen, Sue Duncan, Val Robinson, Helen Miles, Joan Wilson, Elizabeth Chorney-Booth and Julie Van Rosendaal – photo – Karen Anderson

Publishers Robert Rose held a quiet dinner at Rouge Restaurant in Calgary last night to make the announcement that the iconic Canadian cookbook brand Best of Bridge would be shuffling their deck of authors. Calgary Herald reporter Gwendolyn Richards broke the news in an exclusive interview.

Winners of a contest that asked for favourite recipes and stories about Best of Bridge were invited to the dinner under the guise of celebrating an intimate “retro evening” with the four remaining original authors – Mary Halpen, Val Robinson, Helen Miles and Joan Wilson. I was one of the fortunate winners.

I entered the contest because I am a long-time fan of the success of the eight (now four) Calgary stay-at-home Moms and savvy entrepreneurs.  They were everything I hoped they would be – happy, passionate, completely loyal and fond of each other, funny (just like their famous one-liners) and great businesswomen.

Here’s a bit more about them and the new plans for Best of Bridge with Julie Van Rosendaal, Sue Duncan and Elizabeth Chorney-Booth.

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Filed under Cooks I know, Heritage cooking skills