Every artist needs a muse. For the many artistically gifted chefs that have settled in the Okanagan Valley of British Columbia it is the quality of the area’s produce that is the muse that has drawn them to this spectacular setting. That quality produce comes from food and wine growers who work with the land […]
MoreThis year’s Okanagan Food and Wine Writer’s Workshop is April 28 to May 1, 2013 in Kelowna, British Columbia. You can register here. The workshop is open to all food and wine writers – newbie to thoroughly nuanced. I attended last year for the first time and got a lot out of it. I’m going […]
MoreBy Karen Anderson, Katherine Donaghy and Megan Marshall The name of my blog is Savour Food Savour Life. I believe one of the best ways to savour both food and life is via travel. Travel affords the time to slow down and actually savour your surroundings, your food and consequently, your life. Incidentally, travel has also been shown […]
MoreGuinea Fowl with Hazelnuts Whenever I am in Paris I spend a day with my friends at Succulent Paris because they live up to their name and I care for that. Notes to the cook This is a medieval recipe recovered by a food historian friend of my friends Aurélie Mahoudeau and Marion Willard who […]
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