Guinea Fowl with Hazelnuts Whenever I am in Paris I spend a day with my friends at Succulent Paris because they live up to their name and I care for that. Notes to the cook This is a medieval recipe recovered by a food historian friend of my friends Aurélie Mahoudeau and Marion Willard who […]More
I am a writer, award-winning cookbook author (A Spicy Touch - Family Favourites from Noorbanu Nimji's Kitchen), co-author of Food Artisans of Alberta and owner of Alberta Food Tours, Inc. My next project is a South Indian cookbook with photographer collaborator Pauli-Ann Carriere. I truly believe we are here to savour it all.
Greetings to all of you who are looking to Savour your food and most importantly, savour your life. I am a joyful person and strive for balance and happiness in each day I am blessed to be on Earth. I have been in the fortunate position to follow my passions all my life. I was a […]More