writing
@postmedianet @CalgaryHerald @EdmontonJournal cut access to #local editorial food content with layoffs of @gwendolynmr #GwendolynRichards and @eatmywords #LianeFaulder
I’ve always looked forward to opening The Calgary Herald on Wednesday morning. I knew there would be food content that was editorial and journalistic. Whether it was her Cooking the Books review column or the scoop on a new development in Calgary’s burgeoning food scene, Gwendolyn Richards wrote with savvy and gave a voice to stories that would […]
MoreSavour food – the food and wine of @OKFWWWorkshop – a muse for #writing
Every artist needs a muse. For the many artistically gifted chefs that have settled in the Okanagan Valley of British Columbia it is the quality of the area’s produce that is the muse that has drawn them to this spectacular setting. That quality produce comes from food and wine growers who work with the land […]
MoreSavour food – Cool things #6 – the @OKFWWWorkshop, Okanagan Valley, B.C.
This year’s Okanagan Food and Wine Writer’s Workshop is April 28 to May 1, 2013 in Kelowna, British Columbia. You can register here. The workshop is open to all food and wine writers – newbie to thoroughly nuanced. I attended last year for the first time and got a lot out of it. I’m going […]
MoreSavour life – an oasis on the creative space-time continuum
“5 ways to access creativity by John Cleese” I am home alone today. My son and husband have gone skiing. My husband suggested I stay home since there was no new snow. We’re such snow snobs here in Alberta. He’ll be travelling and leaving me as the more frequent driver to our son’s ski lessons in the weekends to come. […]
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