I count myself blessed that I have a few very fine writing mentors. My friend dee Hobsbawn-Smith has always encouraged me to write and been there with kindness. My editor at City Palate Magazine, Kathy Richardier, has invested a great deal of time in making me a better writer and I owe a lot to her insistence on brevity, her eagle eye for clarity and her sense of readability, tone and overall worthiness of a piece. In Jennifer Cockrall-King, the founder of The Okanagan Food and Wine Writers Workshop (OKFWWW), I have found collegiality, escape from a writer’s solitary life and a generosity of spirit that reveals a deep belief in abundance and the power of collaboration.
It was at the OKFWWW that I met Liane Faulder. This post will talk more about what I have learned from Faulder in particular and share an article she recently wrote on raw milk in Canada.