Alberta is a great place to eat – photo – Karen Anderson
Click this The Local Pantry link to find an article I just wrote for Calgary’s City Palate magazine featuring 50 of my favourite local food and beverage products.
Choose these products first and you’ll help grow a strong Alberta and Canadian economy from within. We are blessed with the very best tasting food in the world.
I’ll eat and drink to that. In fact, I think eating local might be the very best way to savour it all.
I have 25 asparagus plants in my backyard
Edgar’s Asparagus has 26 acres – I rely on them for the bulk of my eating
Asparagus on Hand – self portrait – Karen Anderson
Taste Alberta: Chefs help feed eat-local movement with Taste Alberta Tuesdays.
Tuesdays are going to taste like Alberta in the month of June. Don’t know what Alberta tastes like? Just go to the restaurants featured in Lisa Monforton’s Taste Alberta article above and you will find out what the taste of this place, Alberta, is. This concept is known as terroir and has been used for centuries by wine growers. It’s what allows wine masters to take a sip of wine blindfolded and know exactly what appellation in France or vineyard in Australia the wine came from. A well made wine tastes like the minerals, soil (sometimes a fired meltdown from a volcano), water, air – all the elements – of the place it came from. The idea of terroir is slowly becoming mainstream for food lovers around the world and here in Alberta as well.