Talking about Alberta’s signature foods – bison, beef, honey, Red Fife Wheat, canola, Saskatoon berries and root vegetables – is a great way to start any day for me. Here I am on Global TV Calgary doing just that. Watch the segment, get a super easy recipe for an Alberta Grizzly Gold appetizer and come […]More
When I was a little girl I loved to visit my great Aunt Muriel. She lived in a big old farmhouse high on a hill overlooking the St. Croix River near my hometown of St. Andrews, New Brunswick. I remember her huge vegetable garden and a tire swing hanging from the bowed branches of an […]More
Savour food – I love this @lisamonforton article – Taste Alberta: Chefs help feed eat-local movement with Taste Alberta Tuesdays
Taste Alberta: Chefs help feed eat-local movement with Taste Alberta Tuesdays. Tuesdays are going to taste like Alberta in the month of June. Don’t know what Alberta tastes like? Just go to the restaurants featured in Lisa Monforton’s Taste Alberta article above and you will find out what the taste of this place, Alberta, is. […]More
Savour food – Great ingredients – Two Alberta cheesemakers make Canadian Cheese Grand Prix finals and here’s a dozen more to celebrate while we’re at it.
Taste Alberta: Two Alberta cheesemakers in Canadian Cheese Grand Prix finals. The Taste Alberta feature above by Lisa Montorton celebrates the fact that two Alberta cheese makers, Sylvan Star and Latin Cheese Co., have both made the Canadian Grand Prix finals. When I read this piece it reminded me that I did a lot of […]More