Tag Archives: Sustainable food

We need ALL farmers – urban AND rural

YYC Growers - photo - Karen Anderson

YYC Growers – photo – Karen Anderson

Urban farming has become topical.
Here’s a video by Alberta PrimeTime discussing why. The video features Rod Olson of Leaf and Lyre SPIN farm here in Calgary and Professor Debra Davidson of the University of Alberta and they do a great job of explaining why people are becoming more interested in growing food within city limits and addressing naysayers who believe agriculture is only for rural areas.

There is an idea I’ve heard of late that people who grow food for a living inside a city’s limits are not “real farmers”. There’s a bit of an old boy’s club mentality that you must have grown up on a farm, live on a rural farm, and have the stress of bank loans to be a farmer.

I think we have to get past this way of thinking. It’s not going to serve us as we prepare to feed 9 billion people on our planet by 2050.

I think that we need to appreciate ALL people who grow food for us and that’s what I’ll discuss here.

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