Pressure Cookers

Alberta at Noon by Karen AndersonJanuary 9, 2014

Full steam ahead – notes on cooking with a pressure cooker

This week on Alberta at Noon I talked about Rajasthan and the warm and spicy food I found there. I shared a recipe for Lal Moss which is a simple red meat stew that you will see on every menu throughout this Northern Indian State. You can either leave it to simmer or braise in […]

Recipes by Karen AndersonJanuary 9, 2014

Recipes from Rajasthan to warm up our Canadian January – my @AlbertaatNoon column this month

This week on Alberta at Noon I’m going to talk about my most recent culinary expedition to India. In November I took 21 guests to explore the food and culture of the capital region of Delhi and two of India’s Northern States: Uttar Pradesh and Rajasthan. I especially loved Rajasthan which is renowned as the […]