Tag Archives: Pauli-Ann Carriere

Faces, Places and Plates

Map of South India with Faces, Places and Plates trip outlined

I haven’t been posting here a lot lately because I’m posting twice a week, Tuesdays and Fridays, on a very special project of mine called Faces, Places and Plates – A South India Road Trip.

My collaborator is photographer Pauli-Ann Carriere. Together, we travelled the five most Southern states of India for about 4000 kilometres and 40 days in 2016 and 2017 to research, write and photograph South India’s cooks and their culture.  Continue reading

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Filed under India, Travel

#IYP2016 – celebrating the last of my 10 week #pulsepledge with a few #recipes from @aspicytouch

PulsePledge -photo credit - Karen Anderson @savouritall blog

Getting to know pulses – photo credit – Karen Anderson

My last CBC radio Alberta at Noon column was all about pulses (peas, beans, lentils and chickpeas). You can check the podcast out here. I’m out at the 10:25 mark in the show.

The United Nations declared 2016 The International Year of Pulses (IYP) because pulses are good for people, for soil and for the world. You can get involved in IYP by taking a pledge to eat pulses at least once a week for 10 weeks.

I decided to do this and once I started to pay attention I realized that I’ve already been eating peas, beans, lentils and chickpeas more than weekly for some time. It’s actually a lot easier than you might think.

I hope you’ll give the pulse pledge a try and to encourage you, this post shares two of my favourite pulse recipes – Mixed Vegetable Bhajias (pakoras) made with chickpea flour and Bharazi – pigeon peas in coconut cream. Both recipes are from the cookbook I co-authored with my beloved mentor Noorbanu Nimji called A Spicy Touch – Family Favourites from Noorbanu Nimji’s Kitchen. I’m thrilled to tell you that our beautiful 320 page cookbook just won an IPPY Silver Medal the Independent Publishers Book Awards based out of the United States and representing the English-speaking world.

There are a dozens of recipes in the book that include pulses or flour made from pulses. I hope you’ll enjoy the two I share here. Continue reading

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Filed under Alberta at Noon, Recipes

My December @AlbertaatNoon column – @ASpicyTouch #cookbook release w #NoorbanuNimji

A_Spicy_Touch_Cookbook_Cover

I am a food columnist for Alberta at Noon and at first glance it might seem terrifically self-promoting to talk about my own book for my monthly column but this story isn’t really about me at all. It’s about my mentor, Noorbanu Nimji. She is a great Alberta immigrant, cookbook author and cross-cultural success story.

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Filed under Alberta at Noon, Heritage cooking skills, Writing