the setting for Joy Road Catering’s al fresco “cuisine de terroir” Okanagan dinners
photo – Karen Anderson
Last week I made my annual summer pilgrimage to Penticton in the Okanagan Valley of British Columbia. It’s year 15 and each year gets better and brings more joy.
We have rituals that make this place a haven for our family.
Early morning cycling with friends, time for a coffee and chat, a dip in the lake when the notion strikes or if it is really hot – a chance to float lazily down the channel that cuts through this isthmus; this city lodged like a too tight belt between two very curvy lakes.
We shop at farmers’ markets, lunch at vineyards and dine on the patio. The air is soft and caresses the skin. Lavender, roses, Ponderosa pine and the smell of fresh fruit drift to the brain’s memory bank of scents and deliver a sigh and a smile in recognition. Blue sky meets blue water with pale faced clay banks lined with grapevines sloping to their steep cliffs. Life is grand and then it gets even better.
We go to an alfresco dinner with Joy Road Catering at a retreat called God’s Mountain and life feels quite complete. I’ve written about the very talented owners Dana Ewart and Cameron Smith and you can learn more about why I’m a fan of theirs here.
Read on to see what was on the menu this year, who the winery was and what it all looked like with the few photos I thought to snap here and there as the dinner progressed. I’m sorry there aren’t more. I was enchanted by the evening.
Dappled sunlight at day’s end signals time for a Joy Road Al Fresco dinner
photo – Karen Anderson
Canada’s Top 40 under 40 Foodies, Dana Ewart and Cameron Smith of Joy Road Catering are coming to Calgary March 15 and 16, 2014 for a weekend of sharing not only their cooking but their cooking skills.
Joy Road’s Al Fresco Winemaker’s dinner series – held on the clay banks escarpment high above Lake Skaha in Penticton, B.C. each summer – has been listed in the top ten dining events to experience in Canada. Tickets for each season sell out as quickly as they are announced. Patrons eagerly await the chance to return to the bucolic setting and taste of place this team serves up with deceiving ease. A multi-course dinner for 40, paired with local winemaker’s bounty, served outside on crisp white linens – complete with elegant flowers, candles and a touch of whimsy – are carried out with the panache that only comes with mastery of the culinary arts. The vibe is French or Italian countryside without the pricey plane ticket and jet lag but with all the subtle pride in a region’s produce and terroir.
The Joy Road Catering Calgary events at The Cookbook Co. Cooks are as follows:
March 15 – 10 a.m. to 3 p.m. – whole hog butchery – $135/person.
March 15 – 6:30 to 9 p.m. – Joy Road Catering’s wine paired feast – $100/person.
March 16 – 10 a.m. to 2 p.m. – hands on charcuterie-making – $100/person.
All tickets are available through The Cookbook Co. Cooks by calling (403) 265-6066.
Want to know a little more about what makes Joy Road’s Ewart and Smith so special? Read on for a cozy peek into life lived on Joy Road…
Okanagan Lake, Kelowna, B.C.
Culinary Tourism and my trip to the 2013 Okanagan Food and Wine Writers Workshop (@OKFWWWorkshop) in Kelowna, British Columbia were the topics of my most recent food column on CBC Radio One’s Alberta at Noon . You can catch that podcast here. My column starts at the 17:53 mark in the show.
Albertans (and people from around the globe) love to visit British Columbia’s Okanagan Valley each summer. Kelowna alone receives 1.5 million visitors. I’ve been visiting regularly since I first went with my husband in 1987. We spend at least two weeks every year there now with our family. I never tire of going so I was naturally drawn to the @OKFWWWorkshop. My writing can always be improved and the whole area acts as a muse for me. It consistently inspires me to write.
This post will add more depth to my radio column’s outline of recent developments in culinary tourism in the Okanagan. I’ll also share some photos of the food, wine and general good spirits brought about by exploring the farm to table agri-tourism offerings in Kelowna. I hope you enjoy reading about it as much as I enjoyed being there. Better yet, go and savour a little of the Okanagan good life for yourself.