Tag Archives: Halvtjock kakor

#Bread is on the Rise – My CBC @AlbertaatNoon food column podcast

sourdough bread by Aviv Fried at Sidewalk Citizen bakery in Calgary - photo credit - Karen Anderson

Fresh bread from Aviv Fried’s Sidewalk Citizen Bakery is made with local flour from Highwood Crossing Organic Farms and Grainworks – photo credit – Karen Anderson

Here’s my CBC Alberta at Noon Column “Bread is on the Rise” on the return of sourdough to our culture. I’m on at the 12:06 mark with host Donna McElligott. You’ll find the recipe for making your own sourdough here and recipes for No Knead Bread here.

The most popular post on this blog is actually about bread.

I captured an old Swedish family recipe of my husband’s Anderson family for Halvtjock Kakor. It’s been really wonderful to watch how many people have found it useful and how many have taken a moment to comment on it. Rightly so, it’s very tasty business and has helped my family savour it all at our get-togethers for many years now. Mmmm – nothing like bread straight from the oven. Somebody please pass the butter.

 

 

 

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A lesson in making Swedish flatbread – Halvtjock kakor or Mjukkaka – with my mother-in-law

the honest goodness of bread and butter - in this case a heritage recipe for Swedish Hulvchuck

the honest goodness of bread and butter – in this case a heritage recipe for Swedish Halvtjock kakor 

 

Indian naan, chapati, roti, puri, paratha and parotta; Italian Focaccia and pizza, Greek pita; Egyptian balady, Armenian Lavash, Turkish bazlama, Mexican tortillas, Ethiopian injera; cuisines the world over have a flatbread. Some are leavened and some not. Most are circular and flat and typically made of a combination of flour and water. They are used as an eating utensil or plate, for sopping up gravy, dipping in olive oil, as a medium for toppings or stuffings, or for just enjoying with cold creamy butter. They are all delicious and I am sad for people who cannot for whatever reason enjoy them.

I had not heard of a Swedish flatbread until I met my husband and got to try his grandmother’s fabulous bread recipe. Her name was Esther Ingejerd (nee Swenson) Anderson Richtik. She was twice widowed but with the help of her mother raised two children on her own on the windswept marshy tundra that is Northern Manitoba, Canada. It was a harsh life but this bread which she called “Hulvchuck” (thanks to a reader of this blog I found out it’s spelled Halvtjock) was a comfort food for her family and she made bread a few times a week her whole life.

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Filed under Heritage cooking skills, Recipes