Halvtjock kakor

Alberta at Noon by Karen AndersonJune 14, 2016

#Bread is on the Rise – My CBC @AlbertaatNoon food column podcast

Here’s my CBC Alberta at Noon Column “Bread is on the Rise” on the return of sourdough to our culture. I’m on at the 12:06 mark with host Donna McElligott. You’ll find the recipe for making your own sourdough here and recipes for No Knead Bread here. The most popular post on this blog is actually about […]

Recipes by Karen AndersonJune 23, 2013February 23, 2016

A lesson in making Swedish flatbread – Halvtjock kakor or Mjukkaka – with my mother-in-law

Indian naan, chapati, roti, puri, paratha and parotta; Italian Focaccia and pizza, Greek pita; Egyptian balady, Armenian Lavash, Turkish bazlama, Mexican tortillas, Ethiopian injera; cuisines the world over have a flatbread. Some are leavened and some not. Most are circular and flat and typically made of a combination of flour and water. They are […]