Food tours coming to Edmonton. Here’s the article from The Edmonton Examiner Source: Food tour entrepreneur eyes Edmonton eateries
Tag Archives: Edmonton
Great article on @albertafoodtour @AlbertaBoostR in The Edmonton Examiner today – Food tour entrepreneur eyes Edmonton eateries – by Madeleine Cummings
#ArtInstallation No 19 -@jennifer_ck proves food is a legit form of art with Food Artisans of the Okanagan
Jennifer Cockrall-King is an accomplished food writer and mentor to many of Western Canada’s developing writers, bloggers and literary enthusiasts. She divides her life between homes in Edmonton, Alberta (where she’s been the director of Litfest for 5 years) and Naramata in the Okanagan Valley of British Columbia (where she started the Okanagan Food and Wine Writers Workshop). Because of her frequent coming and going she has the perfect perspective to write about the Okanagan Valley because she is at once a local but also a visitor who notices the nuances of change and development.
I’ve had a sneak peak at her new book Food Artisans of the Okanagan – Your guide to the best local crafted fare and am longing to go west and thoroughly explore (read eat!) the Okanagan Valley anew. Cockrall-King has also included the Similkameen Valley which will be terra incognita for most. I cycled that valley in early May a few years ago and fell in love with its laid back vintners, rolling hills and hidden farms and restaurants.
My friend and colleague in Edmonton, Liane Faulder, has written more extensively about the book. You can read her recent interview with Cockrall-King and learn about the details of the Edmonton launch on April 13 here. The photo above has all the information you’ll need for the Calgary launch on April 21.
Cockrall-King’s in-depth research and innate good taste make her a very well-chosen curator for this national treasury of farms and food artisans. This book proves that people that dedicate their lives to creating beauty and appreciation for food are indeed artists. I’m confident it will help many people savour it all.
@postmedianet @CalgaryHerald @EdmontonJournal cut access to #local editorial food content with layoffs of @gwendolynmr #GwendolynRichards and @eatmywords #LianeFaulder
I’ve always looked forward to opening The Calgary Herald on Wednesday morning. I knew there would be food content that was editorial and journalistic. Whether it was her Cooking the Books review column or the scoop on a new development in Calgary’s burgeoning food scene, Gwendolyn Richards wrote with savvy and gave a voice to stories that would make a difference in our community.
I met The Edmonton Journal’s (until yesterday) food editor, Liane Faulder a few years ago when she was teaching a food writing course at The Okanagan Food and Wine Writer’s Workshop. I watched her in the field as she interviewed a pioneer in the seed saving movement, synthesized the data and crafted a story which she then filed for print the next day. If you scan the headlines of that paper’s food blog it’s easy to see her dedication to covering the stories of Edmonton’s food scene and to imagine the impact of those stories.
Both these journalists had the ability to judge the impact of stories that would be important for their community. They made a difference for fledgling restaurant businesses, chefs, farmers, food artisans, cookbook authors and cross-cultural food community events.
I wonder how news about local food projects will be shared now? We’ve lost two trusted critical thinkers. You can be doing great work as a food business but unless there’s an objective editorial voice to share that with your community it can make or break your project’s success.
Today, when I read the paper I found a long-standing recipe advert-orial column sponsored by the local gas utility and a collection of food photos from Twitter and Instagram. The photos and their one sentence tag lines don’t seem to contribute meaningful impact for the broader community given their propensity to glittering generalities and myopic focus.
I know this content helps newspapers pay their bills but, sometimes it seems newspapers are turning into a print version of Pinterest. The publishers “pin” stories from news feeds and patch together a scrapbook for publication each day. I’m not sure this is a great strategy as consumers can find that content themselves – very easily and in much more beautiful formats.
If content is king, then it is no wonder our local papers are turning into paupers.
Local papers have always been about local content. If that is missing, the local paper will be less and less compelling as a part of local culture (culture as in DAILY LIFE and HABITS). The last bastions of local content in local papers seem to be backgrounder columnists for politics, business, finance and human interest breaking stories. But, let’s face it, breaking news is old news if you wait to receive it in paper format each morning and so is the re-hashing of it.
I value original story journalism and observe with solemnity the bleeding edge of print media and its declining subscriptions. But, instead of holding onto their strength – the provision of depth and variety in local original content for local interest – newspapers that let go of local content experts take the leading edge that they had and add to that bleeding edge that’s slowly (or not so slowly) killing them.
We just lost two golden keys that opened the gateways to understanding our food scene as a piece of our local culture. To use an analogy from the food world, restaurants that take favourite features off the menu frequently fail in entirety shortly thereafter. I’ll see what the Calgary Herald’s Friday Swerve Calgary and Saturday food section continue to bring, but in all honesty, reading today’s paper felt like “the day the music died” for me. I’ll be looking elsewhere in my efforts to savour it all.
The organizers of this lovely event tell me that Duchess Bakeshop owner, Giselle Courteau and her team, have baked lots of treats so pop by tonight on your way home from work or take a break from home and come in for some freshly made goodies and freshly shaken cocktails from Calgary’s newest cocktail bar Proof.