Last week, on a bluebird sky day in the town of Turney Valley, Alberta’s first craft distillery, Eau Claire, launched its first, limited edition release of Single Malt Whisky. They call it “farm to glass” whisky and say that it encapsulates the best of Alberta – blue skies, mountain fresh water, malted barley and entrepreneurial […]
MoreClick this The Local Pantry link to find an article I just wrote for Calgary’s City Palate magazine featuring 50 of my favourite local food and beverage products. Choose these products first and you’ll help grow a strong Alberta and Canadian economy from within. We are blessed with the very best tasting food in the […]
MoreHere’s my CBC Radio One Alberta at Noon Food Column podcast on Alberta’s cocktail renaissance. Find my piece with host Donna McElligott at the 15:30 mark in the show. Thanks going out to Christina Mah and Katie Mayer of Hotel Arts Group for inventing the #GnomeComeHome cocktail for our listeners to try. It’s truly delicious. […]
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