Cook it Raw

W5 – a series of questions about @cookitraw @albertaculinary – the WHY and HOW to cook with #rawAlberta inspired recipes for my October @AlbertaatNoon food column

I love to ask the people I meet, What is Alberta’s food? Inevitably the answer is, Beef – of course. I bring this up because I think it illuminates our lack of knowledge of our food heritage. Beef is not an original Alberta species. It is an exotic import. It was brought to Alberta from Scotland […]

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W5 -a series of questions about @cookitraw @albertaculinary – WHERE and WHEN is #rawAlberta? @mountengadine

Mount Engadine Lodge in Kananaskis Country near Canmore, Alberta is WHERE the 22 chefs of Cook it Raw’s #rawAlberta are gathering. I spent a few days there this summer. The Lodge holds exactly 22 guests and sits perched over a meadow where a moose comes each evening to a natural saltlik. He’s not exactly like […]

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Stock your pantry with a bounty of #local @albertaculinary @cookitraw produce – my @CityPalate Sept-Oct column

Click this The Local Pantry link to find an article I just wrote for Calgary’s City Palate magazine featuring 50 of my favourite local food and beverage products. Choose these products first and you’ll help grow a strong Alberta and Canadian economy from within. We are blessed with the very best tasting food in the […]

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