Tag Archives: Choklat

Bean to Bar Chocolate by @Choklatyyc for Valentine’s Day – my @AlbertaAtNoon column for February

Valentine's is the kind of special occasion that I get my little chocolate fountain out and actually use Choklat's chocolate to lavish the love of my life with his favourite treat photo - Karen Anderson

Valentine’s is the kind of special occasion that I get my little chocolate fountain out and actually use Choklat’s chocolate to lavish the love of my life with his favourite treat
photo – Karen Anderson

Chocolate is a great ingredient and some say it is its own food group. In the history of chocolate, we’ve gone from small family run firms concerned with ethical practices and the purity of their product – to big multinational corporations infamous for their exploitive monopolies and ruthless quest to increase bottom lines – to a new trend back called the “bean to bar” movement which appears to once again be focusing on purity and ethics.

This post will talk about what it means to be a bean to bar chocolate maker and the history of how we’ve arrived at this trend. To close we’ll focus on Alberta’s one and only bean to bar operation, a company called Choklat and its three Alberta stores.

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