Heritage cooking skills

Food news #Calgary #Canada – famous @BestofBridge brand has new cards up their sleeves

Publishers Robert Rose held a quiet dinner at Rouge Restaurant in Calgary last night to make the announcement that the iconic Canadian cookbook brand Best of Bridge would be shuffling their deck of authors. Calgary Herald reporter Gwendolyn Richards broke the news in an exclusive interview. Winners of a contest that asked for favourite recipes and […]


The Gastronomic Meal of the French – a UNESCO Intangible Cultural Heritage Value and my CBC @AlbertaatNoon food column for May

I’m just back from Paris. I had the opportunity during my visit to spend a day shopping and cooking a multi-course French meal with my friends Marion Willard and Aurélie Mahoudeau of Succulent Paris. For my Parisian friends, this is a daily occurrence. They have culinary skills that have been passed down through the generations […]