UNESCO Intangible Cultural Heritage

The Gastronomic Meal of the French – a UNESCO Intangible Cultural Heritage Value and my CBC @AlbertaatNoon food column for May

I’m just back from Paris. I had the opportunity during my visit to spend a day shopping and cooking a multi-course French meal with my friends Marion Willard and Aurélie Mahoudeau of Succulent Paris. For my Parisian friends, this is a daily occurrence. They have culinary skills that have been passed down through the generations […]

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