I am a food columnist for Alberta at Noon and at first glance it might seem terrifically self-promoting to talk about my own book for my monthly column but this story isn’t really about me at all. It’s about my mentor, Noorbanu Nimji. She is a great Alberta immigrant, cookbook author and cross-cultural success story.
Filed under Alberta at Noon, Cooks I know, Heritage cooking skills, Writing
Poplar Bluff Farms organic beets – photo – Karen Anderson
It’s World Food Day.
Family Farms: feeding the world and caring for the earth is the theme of World Food Day as the United Nations is celebrating 2014 as the International Year of the Family Farm.
In this post I’m going to give a recipe for a Gold and Green Salad to celebrate the bounty of produce we can access from Alberta family farms but first I’m going to talk a bit about what World Food Day is really all about – ending hunger.
Filed under Alberta at Noon, Farms, Farming and Farmers
Wood Fired Bread Baking with Sidewalk Citizen Bakery owner and world famous baker Aviv Fried
Photo courtesy of Dirt Craft Natural Builders
Here are the recipes for my monthly food column on CBC Radio One’s Alberta@Noon. Thanks to my dear friend and dedicated Calgary Food Tours Inc. associate Tilly Sanchez for her beautiful galette recipe and thanks to Dirt Craft Natural Building’s Heather Noakes and Ashley Lubyk for the recipes and photos of their eggplant and flat breads. Remember you can still make these recipes in a conventional oven or even on your barbecue unit. I hope they help you savour your food and savour your life. Cheers, Karen
Filed under Alberta at Noon, Heritage cooking skills, Recipes, Savour food
Heather Noakes (and Ashley Lubyk not pictured) teaches classes on building and cooking with a cob oven
Photo – Karen Anderson
This week on CBC Radio One’s Alberta at Noon I’ll be talking about a company called Dirt Craft Natural Building and the courses they give on
in Alberta and across Western Canada.
What is a cob oven and why would you want one? Read on.
Filed under Alberta at Noon, Cool things, Heritage cooking skills, Savour food
